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Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


Remember the pandemic? What a difference 3 years make

The restaurant industry is entering a new year with more distance from the bleakest days of the crisis than the calendar might suggest.


Former restaurant workers are too angry to re-apply, study finds

They're still furious over how they were treated at the pandemic's start, the research shows. The way to get them back is showing them proof that a repeat won't happen.

Industry leaders took reporters behind the numbers for a clearer, more nuanced picture of hospitality's ongoing rebound from the pandemic.

But the assistance, capped at $25,000, would be available only to small operations.

Izzat and Tarik Freitekh were sentenced to 36 and 87 months in prison, respectively, for defrauding the aid program.

The assistance grants will be distributed to 169 operators who've already been notified of their funding.

Under a state program specifically for travel and hospitality businesses, establishments can qualify for grants of up to $20,000.

The average U.S. restaurant is open 6.4 fewer hours a week because of the inability to find workers, according to a study from Datassential.

The Biden administration has issued new recommendations for protecting workers as the nation heads into fall and winter.

The operators allegedly hatched and executed a scheme to cheat a feeding program for children.

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