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coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Operations

Venues that host conventions and conferences are laying the groundwork for reopening

Virtual meetings are dominating now, but consumers are eager for live events to return—with caveats.

Financing

Beware the coming income cliff

Extra unemployment insurance has helped the restaurant industry, says RB’s The Bottom Line. Now it’s slated to end.

Arizona and New Mexico are among the states and cities taking steps to restrict restaurants and bars amid a virus resurgence.

Biglari Holdings CEO reportedly compares himself to 19th century industrialists and talks about the pandemic’s impact on his burger chain, says RB’s The Bottom Line.

Dr. Anthony Fauci says states seeing spikes in coronavirus cases should "seriously" consider reclosings.

This week’s edition of the RB podcast “A Deeper Dive” features editors Jonathan Maze and Peter Romeo discussing the coronavirus resurgence and its impact on the industry.

As the crisis enters its fifth month, operators are still looking for insight on these matters keeping them up at night.

The government has announced that it will pick up 50% of consumers’ dine-in meals every Monday through Wednesday until September to stimulate re-hiring and the economy.

Sales tracking data suggest that industry sales are slowing as reopenings pause and the virus spreads, says RB’s The Bottom Line.

Best practices and innovations developed during the pandemic will impact alcohol sales in the long run.

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