coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Operations

Restaurants' business week is shrinking as pandemic effects linger, study finds

The average U.S. restaurant is open 6.4 fewer hours a week because of the inability to find workers, according to a study from Datassential.

Workforce

Warning of a possible COVID surge, the White House urges businesses to act now

The Biden administration has issued new recommendations for protecting workers as the nation heads into fall and winter.

The operators allegedly hatched and executed a scheme to cheat a feeding program for children.

Abandoned structures are being torn down while patently illegal facilities field ultimatums from the city.

Local health officials noted that new data could still trigger the requirement, but not for at least a week.

The National Restaurant Association has called on the Small Business Administration to distribute the aid immediately to restaurants whose aid applications were mothballed.

Hospitalization rates have spiked, putting the area on track to resume protections against a new coronavirus variant.

The decision is a rare instance of an insurer losing the argument that a policy only applies in instances of structural damage. But the applicability is likely limited because the ruling was by a state court.

The date targeted for the vote has shifted forward and back in recent days. Now lobbyists say the showdown will come tomorrow.

The Senate is expected to take up the Cardin-Wicker bill, which would provide an additional $40 billion in grant funding for restaurants.

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