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Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


Shake Shack, Papa John’s give workers a year-end bonus

The two limted-service chains say the extra payments are a thank-you to employees for working through difficult times


Caterers are adapting new business models to recoup holiday sales

With big corporate parties out, the catering industry is creating small solutions to bring in some revenue this season.

The delivery landscape continued to evolve, resulting in both wins and losses for restaurants.

Don't have time to plow through the 5,600-page opus? Here's the gold you'd find for restaurants

Here's a quick look at the latest service restrictions and rules affecting restaurants.

After a year like 2020, what else could go wrong? Um...have a seat.

The battle against COVID wasn’t the only combat restaurants saw last year. Here’s a sampling of the other wars.

A lot happened in the restaurant industry in the months before COVID-19 hit. Here's a look back.

Remembering those who died this year.

The suggested schedule will be used by states in determining which groups should be given priority.

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