Operations

Los Angeles restaurants are spared a new mask mandate—for now

Local health officials noted that new data could still trigger the requirement, but not for at least a week.
Photograph: Shutterstock

Restaurants in California’s Los Angeles County have been spared a feared return to mask requirements for dine-in guests and dining-room employees for at least a week, health officials said Thursday.

Health Commissioner Barbara Ferrer explained that statistics from the U.S. Centers for Disease Control and Prevention (CDC) showed a decline in the restaurant-rich area’s hospitalization rate in recent days. The average number of patients admitted daily for COVID-19 treatment had begun to decline earlier in the week, Ferrer noted. The trendline suggested that the rate would slip below 10 per 100,000 as of today.

If it didn’t, the county would have been required to re-institute a mask mandate for most indoor activities, including restaurant dining. Health officials had warned repeatedly for the last two weeks that the requirement would likely go back into effect because of a surge in new COVID cases. Restaurants would have been obliged to police the mask rule starting tomorrow.

But the county was unable to determine how hospitalizations officially trended today because CDC figures were not yet finalized. Instead, Ferrer’s team used its own incidence calculation, and that number indicated the rate had dropped below 10. Given that gauge and the way hospitalizations were trending, no mask mandate would be re-imposed, said Ferrer.

But she warned that the CDC’s number would probably be finalized by next Thursday. If that figure is above 10 and the hospitalization rate hasn’t dropped below the threshold by then, the mask requirement could be back on, the health official indicated.

She urged restaurants and other indoor public facilities to voluntarily require masks until the current COVID surge passes. The downturn in most measures of COVID’s spread this week suggests that California’s most populous county may be on the downswing.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Food

Why the Smashed Jack sparked record-smashing demand at Jack in the Box

Behind the Menu: The chain’s newest menu addition aims to break the mold on what a fast-food burger can be, and customers are buying in.

Financing

Why Wingstop isn't afraid of Popeyes' chicken wings

The Bottom Line: The fast-casual wing chain says its sales improve when another brand pushes the product. Here’s why that might be.

Food

Mendocino Farms masters a meaty Philly cheesesteak sandwich—without the meat

Behind the Menu: The fast casual uses a mushroom-based meat alternative for its Philly Shroomsteak Sandwich, a new menu item targeted to flexitarians, not just vegans.

Trending

More from our partners