Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Imports ranging from whiskey to cheese would be subject to a 25% surcharge.
Mocking someone for an accent or lack of proficiency in English, or even using the term “illegal alien,” is now illegal.
As expected, the agency raised the exemption threshold to $35,568.
Chain restaurants are required to flag menu items that contain at least 2,300 milligrams of sodium per serving.
The SEIU wants McDonald’s, Wendy’s and Burger King to be summoned to the negotiating table.
New Jersey stiffens penalties for employers, new overtime rules are percolating on several fronts, New Mexico operators fight paid sick leave in controversial fashion and Washington keeps up the pressure on anti-poaching policies.
The measure also calls for phasing out the tip credit.
In what’s believed to be a first-of-its-kind hearing, the City Council pressed operators and outside services for information on how third-party delivery works and what issues need to be resolved.
The attorney general of each has urged the DOL to broaden the definition beyond what franchisors support.
Whether blue or red in 2020, they’re against extending menu labeling.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow