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Here are some guaranteed shockers that might have slipped past.
Large operations would need to warn employees at least 60 days beforehand.
Health authorities say only lettuce from a particular area may pose a health risk, but experts say the reaction will likely be broader.
The California Restaurant Association has filed a lawsuit to overturn Berkeley’s ban on the construction of kitchens powered by natural gas.
Blind consumers say the cards are discriminatory because Braille versions aren’t available.
A new proposal would mandate time-and-a-half pay for salaried employees earning less than $57,500 as of 2026.
But the wage-hike plan from Lori Lightfoot would raise the city’s minimum pay to $15 an hour by July 2021.
Restaurant managers would need to earn 28% more than the new federal threshold to be ineligible for time-and-a-half pay.
Imports ranging from whiskey to cheese would be subject to a 25% surcharge.
Mocking someone for an accent or lack of proficiency in English, or even using the term “illegal alien,” is now illegal.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow