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The portion of servers’ wages paid by restaurant employers will rise to $15 an hour.
Cicely Simpson split with the association on Friday, without a public explanation. But Beltway reports say her department had suffered.
After a six-month grace period, the familiar foam packaging will be banned.
The high court decided a bakery could refuse service to a gay couple, but only because of the particulars of that case.
Utterances had intent listeners doing a double take. Here's why heads were turned.
Whether acting voluntarily or as a result of new rules, restaurants are changing their policies on what's been blasted as an environmental hazard.
Some of the biggest developments of recent days seemed too far-fetched to be real. Trust me, they were.
Immigration officials have uncovered twice as many alleged instances of improper documentation since September as they did for the prior 12 months.
Restaurants found themselves knee-deep in the swamp of politics and social controversy this week. Here are the gloppy details.
The agency said that it might seek to formally define the concept in new rules.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.