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coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Operations

COVID update: D.C. halts indoor dining, Minnesota and Chicago extend their ‘pause,’ NYC keeps bathrooms open

Here's a quick look at the latest service restrictions and rules affecting restaurants.

Operations

4 anvils dangling over restaurateurs’ heads

After a year like 2020, what else could go wrong? Um...have a seat.

Leadership

Best fights of 2020

By Peter Romeo on Dec. 21, 2020

The battle against COVID wasn’t the only combat restaurants saw last year. Here’s a sampling of the other wars.

Operations

6 pre-pandemic storylines you might have forgotten about

By Joe Guszkowski on Dec. 21, 2020

A lot happened in the restaurant industry in the months before COVID-19 hit. Here's a look back.

Operations

Restaurants' anger over outdoor dining bans reaches a boiling point

By Heather Lalley and Patricia Cobe on Dec. 20, 2020

Scientific evidence says outdoor dining does not contribute to COVID spread so long as safety protocols are followed.

Financing

PPP to provide restaurant aid again under Congress' compromise aid plan

By Peter Romeo on Dec. 20, 2020

The bipartisan measure also ensures the deductibility of forgiven earlier loans.

Operations

Top packaging trends for 2021

By Patricia Cobe on Dec. 18, 2020

Manufacturers are continuing to innovate to meet the increased demand for takeout, delivery and safety.

Leadership

Creator of Twin Peaks and Velvet Taco gets new CEO, new identity, new focus

By Peter Romeo on Dec. 17, 2020

Randy DeWitt has been succeeded as CEO by Jack Gibbons, and the company has been recast into a venture called FB Society

Marketing

Marriott’s newest guest amenity: COVID tests

By Peter Romeo on Dec. 17, 2020

The lodging giant is aiming to bring back group events by offering meeting planners a variety of coronavirus detection measures as options.

Consumer Trends

How consumers will use restaurants this holiday season

By Patricia Cobe on Dec. 16, 2020

Technomic tracks the menu, order size and takeout trends impacting 2020 holiday meals.

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