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Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


COVID update: D.C. halts indoor dining, Minnesota and Chicago extend their ‘pause,’ NYC keeps bathrooms open

Here's a quick look at the latest service restrictions and rules affecting restaurants.


4 anvils dangling over restaurateurs’ heads

After a year like 2020, what else could go wrong? Um...have a seat.

The battle against COVID wasn’t the only combat restaurants saw last year. Here’s a sampling of the other wars.

A lot happened in the restaurant industry in the months before COVID-19 hit. Here's a look back.

Scientific evidence says outdoor dining does not contribute to COVID spread so long as safety protocols are followed.

The bipartisan measure also ensures the deductibility of forgiven earlier loans.

Manufacturers are continuing to innovate to meet the increased demand for takeout, delivery and safety.

Randy DeWitt has been succeeded as CEO by Jack Gibbons, and the company has been recast into a venture called FB Society

The lodging giant is aiming to bring back group events by offering meeting planners a variety of coronavirus detection measures as options.

Technomic tracks the menu, order size and takeout trends impacting 2020 holiday meals.

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