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Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


How the coronavirus is reshaping ordering and payment

New users are flocking to mobile apps, and tech companies are ramping up contactless options in the age of social distancing.


These restaurant chains have closed multiple units for good

The 16 concepts account for roughly 500 permanent closures across the U.S. since the coronavirus began.

Most of the states halting or reversing their re-openings are citing drinking places as the main villain.

Gov. Greg Abbott is trying to stem the surge of coronavirus cases in his state.

Texas and Florida aren't the only jurisdictions that have hit the brakes on reopening. Here are the locales that paused or stepped back on their plans this week.

Restaurant and bar customers support operators who enforce mask compliance.

CEC Entertainment, which also owns Peter Piper Pizza, is the latest casualty of the coronavirus pandemic.

The crisis has provided a unique opportunity to review some practices and approaches, according to Gene Lee, the CEO of Darden Restaurants. Here are some of the insights he says the company has gleaned.

These products are designed to help operators maintain health and safety guidelines as the industry returns to service.

With coronavirus rates continuing to surge, some operators are shutting down before their employees or customers test positive.

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