Operations

Even more cities and states bar dine-in service

A number of states and cities Monday ordered restaurants and bars to close on-premise operations as leaders seek to stop the spread of the coronavirus.
closed for business
Photograph: Shutterstock

More cities and states barred dine-in operations Monday as governments work to slow the spread of COVID-19 around the country.

Among the latest shutdowns of dine-in operations:

  • Louisiana Gov. John Bel Edwards announced that all restaurants must switch to takeout and delivery only, and bars must close, until at least April 13.

“I also know that social distancing goes against our fiber of being Louisianans,” Bel Edwards said during a press conference. “Our mitigation efforts will not have their intended effect unless the people of Louisiana abide by them.”

  • Minneapolis Mayor Jacob Frey on Monday declared that all operators must move to delivery, takeout and drive-thru orders, in an order that takes effect at noon Tuesday.

 

  • In the San Francisco Bay Area, residents of six counties must “shelter in place” until April 7. The affected counties include San Francisco. The order goes into effect at 12:01 a.m. Tuesday.

 

  • On Monday, the leaders of Washington, D.C., and Maryland ordered all restaurants to close to dine-in customers. Businesses can continue with takeout and delivery.

 

  • In Indiana, Gov. Eric Holcomb on Monday said that all bars and restaurants must close for dine-in service through the end of March.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Why Sweetgreen is at a crucial point in its history

The Bottom Line: The fast-casual salad chain is rethinking its menu pricing after a tough year. But a focus on menu prices above all may create more damage over the long run.

Technology

Why this POS company believes it can dominate the market for Asian restaurants

Tech Check: Chowbus has won over thousands of Asian operators by offering tech that speaks their language, literally. It just raised $81 million to keep expanding.

Financing

Get the restaurants ready for what may come

The Bottom Line: We're about to find out if Burger King's years-long efforts to improve the operations of its restaurants will keep customers that marketing brings in.

Trending

More from our partners