It’s too early for restaurant chains to assess the full impact of Hurricane Florence’s devastation along the Carolina coastline. But many operators are stepping up in the aftermath of the wind and rain to assist the affected communities.
Here are the ways some restaurateurs are reaching out to areas affected by Hurricane Florence.
It’s well known that Chick-fil-A is always closed on Sunday, so employees of the conservative-leaning chain can go to church and spend time with their families. One franchisee shook up the usual policy in the storm’s aftermath, asking employees if they’d be willing to work on a Sunday to feed those who were forced to evacuate. According to media reports, a North Carolina Chick-fil-A opened on Sunday to prepare 500 sandwiches and more than 1,000 chicken nuggets to donate to those displaced by the hurricane.
Team members from World Central Kitchen, headed by chef Jose Andres, is out in force for Hurricane Florence as they’ve been following recent storms around the globe. Andres’ group has prepared some 80,000 meals since Florence hit, according to the James Beard Foundation, which is urging interested chefs to follow Andres on Twitter for updates on volunteer opportunities.
Denny’s rolled out a 53-foot mobile kitchen that’s serving pancake breakfasts to areas hit by Hurricane Florence. The chain’s Mobile Relief Diner was tested in communities devastated by California wildfires before heading to the Carolinas to serve residents, first responders and volunteers there. “The Mobile Relief Diner allows us to do what we do best by going out into local communities to offer a hot and comforting meal during a time when they could really use it most," Denny’s Chief Marketing Officer John Dillon said in a statement.
How restaurants are pitching in after Hurricane Harvey
Photograph courtesy of Golden Corral
4. Still serving, despite being closed
The Golden Corral in Morehead City, N.C., suffered damage in Hurricane Florence and is temporarily closed. But the restaurant brought in food from neighboring stores to host free cookouts in the parking lot this week. Employees also distributed 12 pallets of bottled water and 200 cases of bread to those in need. During one cookout, the restaurant fed 500 people in 90 minutes, according to a spokesman.
Gala Capital Partners won a lawsuit against SSCP Management claiming it was ousted from the pizza-buffet chain shortly after the two companies bought it in 2021. The two companies are run by cousins.
The investment in partnership with Branded Hospitality Ventures is the first step in a plan to build a tech stack that will serve the nearly 20 franchise brands within the portfolio.
The multibrand operator, which also owns Logan’s Roadhouse, said offloading the 60-unit pizza chain will allow it to focus more on its core concepts. The buyer was not disclosed.
The Week in Restaurants: This week’s episode of the restaurant news discussion podcast looks at a potential US Foods-Performance Food Group merger, Red Robin’s value push and Del Taco.
