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How are restaurants helping after Hurricane Florence?

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The former CEO of True Food Kitchen and ex-Starbucks executive will take over company operations as it targets 4,000 locations.

The director of culinary’s boundless enthusiasm for exploring the brand’s New Orleans’ roots keeps those groundbreaking menu items coming.

This offshoot of the full-service Tony Roma’s barbecue brand is designed for nontraditional and smaller spaces.

The onetime Kentucky governor also played a role in the development of Lum's, Ollie's and Chicken By George.