Operations

International Starbucks now outnumber U.S. units

With an aggressive push into China, the coffee giant officially operates more stores internationally than it does in the States.
Photograph: Shutterstock

It may seem like there’s a Starbucks on nearly every corner. But the Seattle-based coffee giant, which has been making global expansion central to its growth for many years, now officially has more units outside the U.S. than it does inside.

Starbucks has 14,606 company and licensed stores in the U.S. and 14,687 company and licensed units in all other countries, according to Q4 2018 company data.

A large number of those global units are in Asia, where Starbucks has been making a massive expansion push.

China is the chain’s fastest-growing market, and Starbucks has more than 3,500 units in 148 cities there. In fact, Starbucks opens a new store in China every 15 hours, according to China CEO Belinda Wong.  

The company is rolling out innovation in Asia, often at a faster pace than in the U.S. All units in Beijing and Shanghai and 11 cities in China, for example, offer delivery. Starbucks announced it would expand delivery to more than 2,000 U.S. units by spring.

China and the Asia-Pacific market will drive roughly half of all global new store growth in fiscal 2019, according to Starbucks executives.

Newcomer Luckin Coffee, which already has about 2,000 locations in China, has aggressive expansion plans there, however, and could pose strong competition for Starbucks.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

The ongoing dangers of third-party delivery

The Bottom Line: The parent company of Tender Greens, which filed for bankruptcy this week, is laying part of the blame on its heavier reliance on delivery orders.

Technology

As restaurant tech consolidates, an ode to the point solution

Tech Check: All-in-one may be all the rage, but there’s value in being a one-trick pony.

Financing

Steak and Ale comes back from the dead, 16 years later

The Bottom Line: Paul Mangiamele has vowed to bring the venerable casual-dining chain back for more than a decade. He finally fulfilled that promise. Here’s a look inside.

Trending

More from our partners