Operations

Long-lived independent restaurants keep shutting their doors

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The Bottom Line: The fast-food chain early last year decided to replace a successful CEO with a restaurant industry outsider. That outsider has now left, leaving the company with more uncertainty.

Questions remain about how elements of the massive tax-and-spending bill signed by the President last week will play out. But here are some highlights from two hospitality industry legal experts.

The third-party delivery company is raising its fees again in the city, which it says is the most expensive place to deliver food in the U.S.

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Haim Asher, VP of culinary at Lucille's Smokehouse Bar-B-Que.