Operations

Restaurant Leadership Conference is canceled

The annual conference in Scottsdale, Ariz., has been called off amid coronavirus concerns.
RLC

It is with great regret that Winsight LLC, the parent company of Restaurant Business, announces the unavoidable cancellation of this year’s Restaurant Leadership Conference, scheduled for March 22-25 in Scottsdale, Ariz.

Given that this event draws more than 2,000 of the most progressive and influential professionals in the restaurant industry every year, Winsight explored numerous options to keep it on schedule and understands the disappointment of sponsors and operators who had spent months planning to attend.

Yet there were three overriding concerns that have mandated this result:

First, amid the uncertainty around the COVID-19 pandemic, Winsight feels that the safety of staff and attendees is paramount. Everybody must be kept safe.

Second, an increasing number of government and public health officials have called for banning events with more than 1,000 people, and more than 250 in some states. Arizona has declared a state of emergency, and every professional and major college sports program has been forced to suspend events. It is clear that the officials responsible for maintaining public health are moving in only one direction.

Third, Restaurant Leadership’s sponsors and partners support the conference at considerable expense and are entitled to a high return on investment, which has become impossible based on the current and growing pace of attendee cancellations.

“We are so thankful for the support that has already been shown to us,” said Kurt Reisenberg, president of Winsight LLC. “Many of our sponsors and attendees rightly see themselves as friends and members of the extended Winsight/RLC family. This is precisely why we consulted transparently with our stakeholders and took every step possible to keep this event going. In the end, the health and well-being of our community requires that RLC not go forward at this time.  We thank you for your patience and understanding as we all work through this difficult time together.”

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners