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Sustainable and Off-premise Brands Study

Restaurant Business invites you to take our brief survey on sustainable and off-premise brands. The survey will take approximately 2-3 minutes to complete, and at the end you will receive a free download for our Restaurant Business Tech white paper.

Is the restaurant industry still behind when it comes to technology adoption? Nope. At least, not according to restaurant operators themselves. New research from Restaurant Business sheds light on today’s challenges as well as what operators are hoping for in the future when it comes to tech.

Please be sure to answer each question as accurately as possible. No individual responses will be used for the purposes of this survey; all data will be interpreted in aggregate form.

This post is sponsored by Georgia-Pacific, manufacturer of GP PRO and Dixie® brand solutions

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