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The strong demand for takeout and delivery presents packaging challenges

Operators are dealing with increased costs, supply issues and sticking to sustainability goals.


Burger King wants its cows to emit less gas

The burger chain will start selling Whoppers made from cattle fed a special diet that cuts its greenhouse gas emissions.

The chain’s newly remodeled Florida unit opened this week, featuring solar panels and covers all of its energy needs.

Starting in September, the sustainability-minded chain will list the carbon emissions of each item on its menu.

As more consumers decide where to dine based on a restaurant’s sustainability efforts, continuing to focus on eco-friendly practices will be key in driving traffic.

The burger chain and the automaker announced a unique partnership that uses chaff from coffee beans to make housing for headlamps.

This new generation of to-go cups and containers fit well with diners’ parallel interests in green packaging and in portable, flavorful foods.

California's dairy producers and processors, along with regulators and retailers, have responded thoughtfully to the environmental challenges faced by the industry.

Restaurant Business invites you to take our brief survey on sustainable and off-premise brands.

The company became the latest to commit to a reduction in the use of antibiotics important to human health in its beef.

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