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sustainability

Operations

Wendy’s will start using more easily recycled cups

The burger chain said it plans to start serving clear plastic drink cups in early 2022.

Marketing

McDonald’s promises net zero emissions by 2050

The burger giant said it would work with its operators, suppliers and other partners to cut back on greenhouse gas emissions in a bid to fight climate change.

The casual-dining chain offset 11,000 metric tons of carbon this year without a traditional ROI in mind.

Restaurant Brands International, which also operates Popeyes and Tim Hortons, on Wednesday vowed to cut its emissions by 50% by 2030.

The coffee giant is opening a location in Shanghai that will eliminate paper receipts and use reusable cups.

Robert et Fils’ beverage director repurposes leftover sweet and savory ingredients into inventive cocktails and nonalcoholic drinks.

From scratch-made bowls to next-gen meal kits, Culinary Director Jhonny Castro is differentiating the fast casual from its competitors.

More than ever, consumers everywhere are interested and engaged with learning about where their food comes from—and that includes where and how their beef is raised.

The company plans to transition to paper straws in Canada early next year.

Single-use plastic straws would also be prohibited under the measure, which has yet to be signed into law by Gov. Murphy.

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