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sustainability

Operations

7 Wendy’s restaurants in central Florida are now sourcing renewable energy

Three more units will follow suit early next year, and the chain expects 35 sites to go fully solar by 2025.

Operations

Upcycling's uptick holds promise for zero-waste goals

Upcycling transforms spent grain and other edible byproducts into food that goes on the plate—not into the compost bin or landfill.

Regen Fries, from McCain Foods, are made with potatoes grown using techniques designed to build soil health and improve biodiversity.

Rising costs and demands for greener operations has more companies looking at cutting out waste. And there are more potential solutions than ever.

Cultivated meat is grown directly from animal cells, which eliminates the resources needed to raise and farm animals for food production.

Wow Wow Hawaiian Lemonade got its start out of a trailer. The brand’s fresh-pressed lemonades grew a following through night markets and farmers markets in Hawaii, finding fans among locals and to...

Last year, Taco Bell began working with recycling company TerraCycle to develop a method for recycling used hot sauce packets. Now, the QSR chain is taking things one step further by allowing sauc...

Consumers named the food and beverage industry one of the most important industries when it comes to sustainability, according to a report published this month by research company Morning Consult. ...

Some of chefs’ favorite ingredients are threatened by drought, heat waves and other forces of nature, but there’s still time to take action.

The chain hopes consumers’ appetite for plant-based burgers continues to grow as it sets its sights on quadrupling its unit count by 2025.

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