Yes, you can operate a sustainable restaurant in a small town

Technomic's Take: Black Valley Provender in Everett, Penn., shows how a restaurant can operate in a small town using local ingredients and higher-priced menus.


How climate change may affect consumer dining decisions

Technomic's Take: More than half of operators were affected by extreme weather last year, a number bound to increase. But how will consumers respond? Is extreme weather the new craveability?

The Chicago based concept is centered around German pretzel bread and a sustainable approach to business.

When it comes to sustainability in the restaurant industry, simplicity and an emphasis on the bottom line remain key.

The coffee giant is developing the lab in Costa Rica, near its research and development headquarters. The facility will be designed to help develop sustainable production practices.

As younger consumers look for social responsibility from the brands they interact with, food and beverage businesses are making sure to spotlight their sustainability efforts.

The taco chain is teaming up with Cargill and the National Fish and Wildlife Foundation to support ranchers' regenerative farming efforts.

Some restaurants offered promotions throughout the month, while others curated sustainable menus.

The food distributor is transforming a distribution center in Riverside, Calif., into an electric vehicle hub.

To earn the certification, the fast-casual salad chain had to meet high standards of social and environmental impacts.

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