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Burger King makes progress on its electric vehicle commitment

The burger chain has transitioned nearly one-third of its field team fleet to electric vehicles.


Chipotle venture fund makes two more early-stage investments to help save the planet

The chain's Cultivate Next fund has invested in Local Line, a local-food sourcing platform, and Zero Acre Farms, which makes an environmentally friendly alternative to vegetable oils.

The sustainability company is buying thousands of ultra-efficient Carrier heating and cooling units and offering them to restaurants and other small businesses that typically wouldn't have access to them.

Tyson Ventures is inviting upcycling startups to pitch at its Demo Day. Selected applicants may be given the opportunity to partner with Tyson.

The efforts to build a recharging infrastructure involve Starbucks and a number of truck stop operators.

The food distributor has committed to reducing its Scope 1 and 2 greenhouse gas emissions by 32.5% by 2032.

The burger giant says it will reduce Scope 1, 2 and 3 greenhouse gas emissions by 47% by 2030.

More restaurants are finding new and innovative ways to cross-utilize ingredients in their kitchens. Operators say it promotes creativity while lowering food costs. And consumers are increasingly demanding it.

The salad chain is offering a discount on in-store orders when customers opt for a reusable bowl.

The chicken chain teamed up with FreshFry on its oil margin improvement strategy.

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