sustainability

Operations

At the National Restaurant Association Show, brands leveraged sustainability as a marketing strategy

As younger consumers look for social responsibility from the brands they interact with, food and beverage businesses are making sure to spotlight their sustainability efforts.

Operations

Taco Bell wants to make its beef more sustainable

The taco chain is teaming up with Cargill and the National Fish and Wildlife Foundation to support ranchers' regenerative farming efforts.

Some restaurants offered promotions throughout the month, while others curated sustainable menus.

The food distributor is transforming a distribution center in Riverside, Calif., into an electric vehicle hub.

To earn the certification, the fast-casual salad chain had to meet high standards of social and environmental impacts.

The coffee giant has certified 3,508 stores under its Greener Store framework and is expanding the program to new markets.

The parent company of KFC, Pizza Hut and Taco Bell has established a new packaging policy with the aim to roll out more sustainable materials.

Cultured protein suppliers say they view chefs as the agents for winning public acceptance. And kitchen celebrities are gladly assuming the role.

The burger chain has transitioned nearly one-third of its field team fleet to electric vehicles.

The chain's Cultivate Next fund has invested in Local Line, a local-food sourcing platform, and Zero Acre Farms, which makes an environmentally friendly alternative to vegetable oils.

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