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sustainability

Operations

Church’s Texas Chicken is saving money and using less oil

 By Reyna Estrada on Jan. 17, 2023

The chicken chain teamed up with FreshFry on its oil margin improvement strategy.

Consumer Trends

Climate impact labels could affect fast food choices, study finds

 By Reyna Estrada on Jan. 06, 2023

Adding climate labels to a menu reduced participants’ selection of red meat-containing items.

Operations

Tim Hortons is leaving plastic cutlery in 2022

By Reyna Estrada on Dec. 20, 2022

The coffee chain is launching a variety of initiatives aimed at reducing waste, including eliminating plastic cutlery in its Canadian restaurants.

Operations

7 Wendy’s restaurants in central Florida are now sourcing renewable energy

By Reyna Estrada on Nov. 17, 2022

Three more units will follow suit early next year, and the chain expects 35 sites to go fully solar by 2025.

Operations

Upcycling's uptick holds promise for zero-waste goals

By Patricia Cobe on Nov. 15, 2022

Upcycling transforms spent grain and other edible byproducts into food that goes on the plate—not into the compost bin or landfill.

Food

Regenerative farming brings a more sustainable french fry to the menu

By Reyna Estrada on Oct. 28, 2022

Regen Fries, from McCain Foods, are made with potatoes grown using techniques designed to build soil health and improve biodiversity.

Food

New survey finds 86% of American chefs are interested in serving cultivated meat

By Reyna Estrada on Oct. 27, 2022

Cultivated meat is grown directly from animal cells, which eliminates the resources needed to raise and farm animals for food production.

Operations

As inflation soars, restaurants work to cut back on food waste

By Reyna Estrada on Oct. 27, 2022

Rising costs and demands for greener operations has more companies looking at cutting out waste. And there are more potential solutions than ever.

Emerging Brands

Wow Wow Hawaiian Lemonade looks to lead with its values

By Reyna Estrada on Sep. 29, 2022

Wow Wow Hawaiian Lemonade got its start out of a trailer. The brand’s fresh-pressed lemonades grew a following through night markets and farmers markets in Hawaii, finding fans among locals and to...

Consumer Trends

When it comes to sustainability, consumers are concerned and confused

By Reyna Estrada on Sep. 27, 2022

Consumers named the food and beverage industry one of the most important industries when it comes to sustainability, according to a report published this month by research company Morning Consult. ...

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