sustainability

By Lori Rakoczy on Aug. 29, 2023

Technomic's Take: Black Valley Provender in Everett, Penn., shows how a restaurant can operate in a small town using local ingredients and higher-priced menus.

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Financing

How climate change may affect consumer dining decisions

By Lori Rakoczy on Jul. 31, 2023

Technomic's Take: More than half of operators were affected by extreme weather last year, a number bound to increase. But how will consumers respond? Is extreme weather the new craveability?

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Operations

Sustainability is ingrained into the DNA of Hannah's Bretzel

By Reyna Estrada on Jul. 26, 2023

The Chicago based concept is centered around German pretzel bread and a sustainable approach to business.

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Operations

Restaurant tech companies want to make it easier to be sustainable

By Reyna Estrada on Jul. 20, 2023

When it comes to sustainability in the restaurant industry, simplicity and an emphasis on the bottom line remain key.

Operations

Starbucks is creating a sustainability learning and innovation lab

By Reyna Estrada on Jun. 22, 2023

The coffee giant is developing the lab in Costa Rica, near its research and development headquarters. The facility will be designed to help develop sustainable production practices.

Operations

At the National Restaurant Association Show, brands leveraged sustainability as a marketing strategy

By Reyna Estrada on May 24, 2023

As younger consumers look for social responsibility from the brands they interact with, food and beverage businesses are making sure to spotlight their sustainability efforts.

Operations