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sustainability

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Sustainability is ingrained into the DNA of Hannah's Bretzel

 By Reyna Estrada on Jul. 26, 2023

The Chicago based concept is centered around German pretzel bread and a sustainable approach to business.

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Restaurant tech companies want to make it easier to be sustainable

 By Reyna Estrada on Jul. 20, 2023

When it comes to sustainability in the restaurant industry, simplicity and an emphasis on the bottom line remain key.

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Starbucks is creating a sustainability learning and innovation lab

By Reyna Estrada on Jun. 22, 2023

The coffee giant is developing the lab in Costa Rica, near its research and development headquarters. The facility will be designed to help develop sustainable production practices.

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At the National Restaurant Association Show, brands leveraged sustainability as a marketing strategy

By Reyna Estrada on May 24, 2023

As younger consumers look for social responsibility from the brands they interact with, food and beverage businesses are making sure to spotlight their sustainability efforts.

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Taco Bell wants to make its beef more sustainable

By Reyna Estrada on May 02, 2023

The taco chain is teaming up with Cargill and the National Fish and Wildlife Foundation to support ranchers' regenerative farming efforts.

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How restaurants celebrated Earth Month this year

By Reyna Estrada on Apr. 27, 2023

Some restaurants offered promotions throughout the month, while others curated sustainable menus.

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Sysco is making strides on its electric vehicle commitment

By Reyna Estrada on Apr. 24, 2023

The food distributor is transforming a distribution center in Riverside, Calif., into an electric vehicle hub.

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Just Salad has earned B Corporation certification

By Reyna Estrada on Apr. 19, 2023

To earn the certification, the fast-casual salad chain had to meet high standards of social and environmental impacts.

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Starbucks is making its stores greener

By Reyna Estrada on Apr. 18, 2023

The coffee giant has certified 3,508 stores under its Greener Store framework and is expanding the program to new markets.

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When it comes to packaging, Yum Brands is putting sustainability top of mind

By Reyna Estrada on Apr. 11, 2023

The parent company of KFC, Pizza Hut and Taco Bell has established a new packaging policy with the aim to roll out more sustainable materials.

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