Sustainability is ingrained into the DNA of Hannah's Bretzel

The Chicago based concept is centered around German pretzel bread and a sustainable approach to business.


Restaurant tech companies want to make it easier to be sustainable

When it comes to sustainability in the restaurant industry, simplicity and an emphasis on the bottom line remain key.

The coffee giant is developing the lab in Costa Rica, near its research and development headquarters. The facility will be designed to help develop sustainable production practices.

As younger consumers look for social responsibility from the brands they interact with, food and beverage businesses are making sure to spotlight their sustainability efforts.

The taco chain is teaming up with Cargill and the National Fish and Wildlife Foundation to support ranchers' regenerative farming efforts.

Some restaurants offered promotions throughout the month, while others curated sustainable menus.

The food distributor is transforming a distribution center in Riverside, Calif., into an electric vehicle hub.

To earn the certification, the fast-casual salad chain had to meet high standards of social and environmental impacts.

The coffee giant has certified 3,508 stores under its Greener Store framework and is expanding the program to new markets.

The parent company of KFC, Pizza Hut and Taco Bell has established a new packaging policy with the aim to roll out more sustainable materials.

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