How restaurants celebrated Earth Month this year

Some restaurants offered promotions throughout the month, while others curated sustainable menus.


Sysco is making strides on its electric vehicle commitment

The food distributor is transforming a distribution center in Riverside, Calif., into an electric vehicle hub.

To earn the certification, the fast-casual salad chain had to meet high standards of social and environmental impacts.

The coffee giant has certified 3,508 stores under its Greener Store framework and is expanding the program to new markets.

The parent company of KFC, Pizza Hut and Taco Bell has established a new packaging policy with the aim to roll out more sustainable materials.

Cultured protein suppliers say they view chefs as the agents for winning public acceptance. And kitchen celebrities are gladly assuming the role.

The burger chain has transitioned nearly one-third of its field team fleet to electric vehicles.

The chain's Cultivate Next fund has invested in Local Line, a local-food sourcing platform, and Zero Acre Farms, which makes an environmentally friendly alternative to vegetable oils.

The sustainability company is buying thousands of ultra-efficient Carrier heating and cooling units and offering them to restaurants and other small businesses that typically wouldn't have access to them.

Tyson Ventures is inviting upcycling startups to pitch at its Demo Day. Selected applicants may be given the opportunity to partner with Tyson.

  • Page 2