sustainability

Operations

When it comes to packaging, Yum Brands is putting sustainability top of mind

The parent company of KFC, Pizza Hut and Taco Bell has established a new packaging policy with the aim to roll out more sustainable materials.

Food

Lab-grown meat is making its way to restaurants

Cultured protein suppliers say they view chefs as the agents for winning public acceptance. And kitchen celebrities are gladly assuming the role.

The burger chain has transitioned nearly one-third of its field team fleet to electric vehicles.

The chain's Cultivate Next fund has invested in Local Line, a local-food sourcing platform, and Zero Acre Farms, which makes an environmentally friendly alternative to vegetable oils.

The sustainability company is buying thousands of ultra-efficient Carrier heating and cooling units and offering them to restaurants and other small businesses that typically wouldn't have access to them.

Tyson Ventures is inviting upcycling startups to pitch at its Demo Day. Selected applicants may be given the opportunity to partner with Tyson.

The food distributor has committed to reducing its Scope 1 and 2 greenhouse gas emissions by 32.5% by 2032.

The efforts to build a recharging infrastructure involve Starbucks and a number of truck stop operators.

The burger giant says it will reduce Scope 1, 2 and 3 greenhouse gas emissions by 47% by 2030.

More restaurants are finding new and innovative ways to cross-utilize ingredients in their kitchens. Operators say it promotes creativity while lowering food costs. And consumers are increasingly demanding it.

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