White House reveals plans to outfit more restaurants with electric-vehicle chargers

The efforts to build a recharging infrastructure involve Starbucks and a number of truck stop operators.


US Foods adds electric vehicles to its fleet

The food distributor has committed to reducing its Scope 1 and 2 greenhouse gas emissions by 32.5% by 2032.

The burger giant says it will reduce Scope 1, 2 and 3 greenhouse gas emissions by 47% by 2030.

More restaurants are finding new and innovative ways to cross-utilize ingredients in their kitchens. Operators say it promotes creativity while lowering food costs. And consumers are increasingly demanding it.

The salad chain is offering a discount on in-store orders when customers opt for a reusable bowl.

The companies’ joint initiative will provide $1 million for sustainable packaging solutions to qualifying Uber Eats restaurants in New York, Los Angeles, London, Paris and Madrid.

The chicken chain teamed up with FreshFry on its oil margin improvement strategy.

Adding climate labels to a menu reduced participants’ selection of red meat-containing items.

The coffee chain is launching a variety of initiatives aimed at reducing waste, including eliminating plastic cutlery in its Canadian restaurants.

Three more units will follow suit early next year, and the chain expects 35 sites to go fully solar by 2025.

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