Continue to Site >>>

The Power 20

This year's 20 elite leaders of the restaurant industry

The Power 20

L Catterton

 Apr. 10, 2018

Perhaps no investor in growth chains has been as active in the restaurant space in recent years as L Catterton.

The Power 20

John Folse

 Mar. 10, 2016

While Paul Prudhomme and Emeril were igniting a passion for Cajun and Creole cooking with TV audiences, John Folse was more quietly spreading the word. His...

The Power 20

Mina Group

Mar. 14, 2017

At last year’s Restaurant Leadership Conference, Chip Conley, former head of global hospitality for Airbnb, attributed this piece of advice he received to...

The Power 20

Joe & Paul Bartolotta

Mar. 11, 2016

Rome wasn’t built in a day, and neither was Paul and Joe Bartolotta’s Wisconsin restaurant empire. It started with Ristorante Bartolotta in Wauwatosa,...

The Power 20

Tavistock Restaurant Collection

Mar. 14, 2017

CEO John Bettin contends Tavistock Restaurant Collection restaurants are recognized by their “true hospitality—different than great service, although we...

The Power 20

Hide Sakurai

Mar. 13, 2016

Honolulu magazine recently called Hide Sakurai the biggest restaurateur Honolulu’s never heard of. With the opening of Shokudo Japanese Restuarant & Bar in...

The Power 20

B&B Hospitality Group

Mar. 14, 2017

When Mario Batali opened Babbo in 1998, his plan was not to launch dozens of restaurants. So what drove the growth of the Italian group? A longtime sous chef...

The Power 20

Anne Quatrano

Mar. 13, 2016

As the mother of the farm-to-table movement in Atlanta, Quatrano helped generate a market for locally sourced ingredients by growing her Star Provisions...

The Power 20

Past Power 20 Lists

Mar. 20, 2017

2016: LOCAL LEADERSEntrepreneurs developing the local dining scene, setting trends and standing out.Rob Apple & Tom WaltonJoe & Paul BartolottaLeslie...

The Power 20

Ellen Chen & Mario Del Pero

Mar. 14, 2016

While there are other fast casuals that tout sandwiches made with artisan breads and farm-sourced ingredients, Mendocino Farms’ chef-driven selections aim...

  • Page 7