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This year's 20 elite leaders of the restaurant industry
Change agents facing the greatest challenges in the restaurant industry today.
Best known for his fame on The Food Network, the chef and restaurateur developed his career long before the television spotlight and James Beard award,...
The Los Angeles-based private-equity firm has been an active investor in growth chains.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.