Bianca N. Herron

Digital Editor

 Contact Bianca N.

Bianca Herron is a digital editor at Restaurant Business. Prior to joining Restaurant Business, Bianca was editor of two real estate publications, the Illinois Real Estate Journal and Chicago Industrial Properties. Previously, she was a reporter for the Chicago Defender Newspaper. Bianca studied Mass Communications at Tennessee State University, and currently resides in the south suburbs of Chicago. 

Articles by
Bianca N. Herron

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New Yorkers want to keep tipping, study finds

Here’s why they think eliminating tipping is a bad idea.

Chipotle to deliver on campus

The Mexican chain said it will allow students at 40 colleges to order delivery through a third-party app starting this fall.

That’s Papa Murphy’s, which recently sold its stake in the fast-casual chain. Founder and CEO James Markham said the parting won’t deter his efforts to make the concept a standout in the crowded fast-casual-pizza derby.

The chicken chain’s latest LTO comes with a signature side, a buttermilk biscuit and garlic-herb dipping sauce for $4.99.

A newcomer to the New York City dining scene foregoes seats, tables, even a walk-up window. Indeed, it doesn’t exist as a restaurant at all, just as a delivery app connected to a kitchen.

Hourlies and labor activists reup their demand for a $15 wage in a two-day protest timed to the chain’s annual stockholder meeting