Heather Lalley

Managing editor

Articles by
Heather Lalley

Page 134
Emerging Brands

Barnes & Noble’s foray into full-service restaurants flops

The bottom line for Barnes & Noble Kitchen is “awful,” the bookseller’s founder says.

Operations

From politics to HR practices, restaurant transparency goes beyond the menu

Openness won’t necessarily boost traffic, but being opaque can tarnish a brand.

The company, which sells salads via vending machines, plans to more than double its footprint.

The 9-Grain Wheat Sub, the sandwich chain’s first bread shake-up in 20 years, features ancient grains.

Public relations experts say it’s key to make sure your restaurant’s crisis plan is in place and updated—at all times.

Chris Kuehn, a veteran chief marketing officer, will take over the CMO role at quick-service seafood chain Captain D’s, the company announced Tuesday.

Operators seek to boost visits and drive check averages by adding complexity to consumer rewards.

For the first time in the four years the deal has been offered, we easily managed to score two passes.

“Everything’s on the table,” Cava CEO Brett Schulman told Restaurant Business.

The Starbucks Service Fellows program seeks to boost recruitment and retention through social responsibility.

Operators seek to go viral with the latest unconventional marketing ploys.

They join seven major chains that agreed last month to stop the practice, under threat of a lawsuit.

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