Heather Lalley

Managing editor

Articles by
Heather Lalley

Page 133
Operations

How are restaurants helping after Hurricane Florence?

Big chains and indies alike continue to feed communities in the storm’s wake, even if their own restaurants are under water.

Operations

Sweetgreen tests hybrid delivery-catering model

The fast casual’s new Outpost program offers free delivery to office buildings via designated kiosks.

The restaurant chain offered up clues on social media leading to 10 all-you-can eat pasta passes.

The investment will be used to expand the delivery service to a majority of U.S. households.

The family dining chain is betting on fried chicken to lure customers.

The multiconcept restaurant operator has expressed concerns about whether it can remain solvent.

The coffee chain expects to save millions in utility bills under its new Greener Stores initiative.

Owners on the Carolina coast and beyond are implementing emergency plans for before, during and after what’s predicted to be a massive storm.

The emerging eatertainment brand, from the founders of Smashburger, positions itself for growth.

The CEO of the once-promising fast casual takes stock as he tries to steer the brand out of bankruptcy.

The emerging chain from the founders of BJ’s Restaurant & Brewhouse has its sights set on becoming a national brand.

The largest foodservice operator in the Philippines, which recently acquired Smashburger, plans to grow the Tortas Frontera Mexican sandwich chain.

  • Page 133