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Heather Lalley

Managing editor

Articles by
Heather Lalley

Page 9
Marketing

Restaurants want you to know they like rainbows—and gay people, too

Marketing Bites: Chains mark the start of Pride Month, Taco Bell teases more Mexican Pizza and more marketing news of the week.

Leadership

Union Square Hospitality calls on the restaurant industry to push for gun reform

In the wake of two mass shootings, USHG President Chip Wade said his company would commit its money and its voice to changing gun laws.

Leadership

Friendly’s parent hires Pamela Hunt as CFO

Hunt previously led accounting for On the Border Mexican Grill & Cantina before joining BRIX Holdings.

Marketing

The James Beard Awards return from the pandemic with an equity makeover

The awards, widely considered the “Oscars of the food world,” took a two-year pause to try to become more diverse, equitable and inclusive to give more chefs access to the potentially career-changing prize.

Financing

The Big Salad gets a new owner

The seven-unit salad concept, founded by John Bornoty in 2008, was sold to Jamba franchisee Brent Sheena.

Marketing

When tragedy forces a marketing pause

Marketing Bites: Ladd Biro, founder of restaurant-centric public relations firm Champion Management, talks about the importance of mindful marketing when devastation strikes.

Leadership

Parent of Modern Market and Lemonade hires a development chief

Chris Cheek, a restaurant franchising veteran, will steer growth and development for the operator of 48 better-for-you fast-casual restaurants across the two brands.

Leadership

Zaxby’s adds development and tech chiefs

The chicken finger chain, which has been shaking up its C-suite, named Mike Mettler chief development officer and Mike Nettles was promoted to chief digital-technology officer.

Financing

Kardashian matriarch Kris Jenner invests in three-unit Health Nut

The Southern California salad chain has long been featured in the reality show “Keeping Up with the Kardashians” as a family favorite.

Food

Here are some of our plant-based favorites at the National Restaurant Association Show

The Show floor is a veritable buffet of non-dairy ice creams, burger-less burgers and even runny eggs that have never met a chicken.

Financing

How does RBI navigate pricing? It’s complicated

Jose Cil, CEO of the parent company of Burger King, Popeye, Tim Hortons and Firehouse Subs, said during a talk at the National Restaurant Association Show that raising prices is more than a simple math problem.

Operations

Indies are frustrated, angry and ready to fight after RRF failure

Independent restaurant operators say they are not giving up their political fervor following Thursday’s death of the Restaurant Revitalization Fund, even though they may have to give up their restaurants.

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