Joe Guszkowski

Senior Editor

Articles by
Joe Guszkowski

Page 11
Financing

How Starboard Value plans to fix Bloomin' Brands

The activist investor wants to improve operations at Outback Steakhouse, put the fun back into its marketing and highlight its growing Brazil business.

Operations

Why more chains are embracing the late-night business

Rising demand, better unit economics and an improving labor picture are enticing restaurants to keep the lights on long after dark.

Starbucks accused the union of trademark infringement, arguing that the public mistook the group's views on the Israel-Hamas war for its own. The union defended its name and logo.

The company plans to double its unit count by the end of next year and also has an acquisition up its sleeve.

Exclusive perks, NFTs and AI are trending in restaurant rewards. But it’s OK to keep it simple, too.

A ranking of the world’s simplest brands showed that QSRs are excelling as technology plays a bigger role.

Large language models like ChatGPT have flipped the script for companies like ConverseNow, which uses AI to take restaurants’ phone and drive-thru orders.

The bar chain has added food from Krispy Rice at 140 locations in a bid to appeal to younger consumers.

The industry’s embrace of technology has made it a bigger target for cyberattacks. Here’s what restaurants can do to protect themselves.

Malls with a Cheesecake Factory are more likely to be current on their loans, according to a Moody’s analysis. But the chain may not be retail's white knight.

Patra will assume the newly created position after spending 15 years at Brinker.

Tech Check: As delivery slows, some digitally focused restaurant companies are branching into meal kits, groceries and even airplane food.

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