Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 50
Financing

The M&A market is showing signs of life

The Bottom Line: Benihana is apparently on the market, according to reports, helping to signal that the market for restaurants is improving.

Financing

Subway's long sale process will last a bit longer

The sandwich giant, which has spent the year on the market, has again extended the bidding process as potential new buyers emerge.

The industry appears to be slowing its rate of price hikes as overall inflation eases. But restaurants are still raising prices faster than grocers.

The Bottom Line: The pizza delivery chain believes it can generate billions in global pizza sales by jumping on third-party aggregators’ marketplaces. In so doing, it acknowledges that the business has become a key sales tool for restaurants.

A Deeper Dive: Tom Curtis, president of Burger King in the U.S. and Canada, joins the podcast to talk about the chain’s “Reclaim the Flame” comeback strategy and its progress.

The pizza chain will enable customers to order through the aggregator’s mobile app, starting in four test markets this fall.

The Bottom Line: Burger King’s struggles last year were emblematic of the chain’s long history. The brand under Tom Curtis suggests things are turning around. But the biggest challenge is to keep it going.

The burger giant said it is removing its Apple Fritter, Blueberry Muffin and Cinnamon Roll from its menu less than three years after their introduction.

The Bottom Line: Despite sales growth and other data indicating strong interest in the industry, employment remains stubbornly slow. Here’s why.

The Bottom Line: A bill making its way to the governor’s desk would go further than proposed federal joint employer rules in making franchisors liable for their franchisees’ workers. And this one just targets fast-food chains.

The Bottom Line: The burrito chain is closing its remaining Pizzeria Locale locations, finally putting an end to an era in which it tried putting its fast-casual stamp on different menu segments.

The owner of Taco Bell, KFC and Pizza Hut is working with the customer data platform Treasure Data to give it a centralized view of customer data across all its brands.

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