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Kelsey Squire

Editor-in-Chief, FoodService Director

Articles by
Kelsey Squire

Page 8

Pizza Hut gets into bot ordering

Customers will be able to place orders with the chain via Twitter and Facebook Messenger starting this fall.

Jamba Juice debuts concept location

Jamba Juice has opened a concept unit in Pasadena, Calif., that will serve as a testing ground for new products.

Bar Louie leans on new CMO to drive sales

The chain has charged former LYFE Kitchen marketing chief Stephanie Hoppe with bolstering growth.

5 restaurant concepts on our radar

A new list of spots we’re watching includes rising ventures from chefs Art Smith and Gray Kunz, and a cafe where Tony the Tiger could easily become a regular.

At Thrive360, health remains on tap

As many brands seek to specialize, Protein Bar is using an offshoot concept to broaden its scope.

McDonald’s adds to all-day breakfast

Units of the chain will serve biscuit and McMuffin sandwiches all day, as well as McGriddles.

McAlister’s Deli gets a new president

The appointee replaces Carin Stutz, who recently left the fast casual for the C-suite at Red Robin.

Buffalo Wild Wings’ new promise: Lunch in 15 minutes

If the chain doesn’t make good on the guarantee, a customer’s meal is free.

Chipotle brings chorizo on board

In the second recovery move it’s detailed this week, the chain is debuting the protein option at certain locations—with plans for more.

Noodles & Company investigates data breach

Malware may have snatched data from payment cards used at the chain between January and June.

What will drive the restaurants of the future?

Menu specialization and new competition streams, among other factors, will transform restaurants over the next decade, Technomic says.

Pieology buys Project Pie

To boost growth, the fast-casual pizza brand is gobbling up one of its largest competitors.

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