Kelsey Squire
Editor-in-Chief, FoodService Director
Articles by
Kelsey Squire
Page 9Is TV the new restaurant muse?
With a slew of new concepts inspired by television shows, this restaurant inspiration du jour is on a path to reach critical mass.
4 restaurant openings we’re eyeing
Our newest installment of concepts to watch looks at elevated movie theater dining, a barbecue place with plans for a 50-foot Ferris wheel and the expansion of Roy Choi’s quick-service spot.