Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 101
Food

4 restaurant chains cooking up 4/20 specials

Cannabis fans can celebrate the day with themed menu items at limited-service spots.

Women in the restaurant industry are advancing in their careers, but what’s next?

Restaurants are looking at delivery’s playbook to update the process. But not all the same rules apply.

Limited-time offers that differentiate the menu scored high with consumers.

Technomic offers insights into developing successful limited-time offers.

Technomic data reveals what motivates consumers to visit a happy hour spot and what they’re looking for once they get there.

On this episode of "A Deeper Dive,” Aimee Harvey and Robert Byrne of Technomic explore today's trends in kids menus and the influence of millennial parents.

Limited-time offers that stand out from the crowd can appeal to consumers.

Change up the ingredients and portion size, and pasta can serve as an appetizer, entree, side or shareable.

Restaurants are still pushing seafood, but kitchens are offering more veggie options as meatless meals.

Cold is hot among caffeine-seeking consumers.

  • Page 101