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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 101
Food

5 recipes for catering season

If you’re looking for new ideas to energize catered events, start with the five innovative recipes that follow.

Food

8 seasonal restaurant menus making their mark

Innovation revs up as chains compete to get diners in the door.

Food

5 fall breakfast recipes

How to break out of the breakfast rut and keep customers from getting breakfast-bored? Start by adding these five recipes to the morning lineup.

Food

5 easy cookie recipes

These five homestyle cookie recipes are easy to execute yet deliver sweet rewards as a dessert or grab-and-go treat.

Food

What’s trending in burgers?

Keep up with changing tastes by menuing these burger condiments, toppings, carriers and more.

Workforce

Cross-training staff eases the labor crunch

Employees with dual roles can help address the shortage of skilled workers.

Food

5 plays on pasta recipes

October is National Pasta Month, the perfect time to celebrate this versatile ingredient on the menu.

Marketing

10 limited-time offers with top consumer appeal

See which LTOs resonated with customers the most during September, when comfort foods made a comeback.

Food

5 on-trend appetizer recipes

Freshen up your starter selection with these five new recipes.

Food

5 snack recipes that stand out

Consumers now snack almost three times a day, and they are seeking foods and beverages that are more varied and satisfying.

Food

5 innovative sandwich recipes

How can operators make their sandwich selection stand apart from the crowd? Start with these five innovative recipes.

Food

At Romano’s Macaroni Grill, simplicity sells a steak

A new menu item’s pared-down approach is resonating with customers.

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