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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 101
Food

Bonefish Grill serves a starter with a story to tell

The chain drew in diners with its limited-time Applewood Bacon-Wrapped Scallops Starter.

Food

Protein powers up breakfast at Dunkin’

See how the chain executed its new Power Breakfast Sandwich, setting the table for healthier menu items.

Consumer Trends

Eatertainment venues attract today’s consumers

Operations that combine food, drink and activities are gaining nighttime fans.

Food

7 treats sweetening summer menus

Operators are tempting customers with cool sweets to lick, sip and spoon up.

Food

5 menu stars fading from the spotlight

On the rise for five years straight, these once-hot trends are cooling down.

Food

Sweetgreen’s new model will evolve and expand its menu

Sweetgreen's next-gen store offers a testing ground for ideas that go beyond the bowl.

Food

Chains globalizing the center of the plate

Ethnic cues are reshaping meals with a plant-forward spin.

Topics

10 summer LTOs winning with consumers

Lure guests with limited-time offers that feature ingredients and flavors in sync with the season.

Topics

Blaze Pizza cuts the carbs

Blaze Pizza's newest pies feature keto-friendly crusts and plant-forward toppings.

Emerging Brands

4 food halls incubating upstart restaurateurs

Developers aren’t relying solely on established brands, allotting space and financial support for aspiring restaurateurs to test a concept.

Operations

How restaurants are optimizing the menu for delivery success

Upgraded packaging is just part of the strategy. Find out what else operators are doing.

Consumer Trends

10 craveable LTOs on chain menus

Consumers were tempted by the combination of flavors and ingredients in these limited-time offers.

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