Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 104
Food

9 restaurants rocking new dishes for fall

Move over, pumpkin spice—the latest menu launches boast a diversity of seasonal flavors.

Food

5 independent restaurant trends that may soon become mainstream

These ingredients and flavors are making a splash on indie menus.

To tap into the grain trend, start with these five recipes for bowls and salads.

Here’s a look at the most tempting limited-time offers in August.

Check out these five recipes for inspiration.

Mashing up two ice cream classics into one frozen treat proved to be a win for the chain.

To refresh your drink selection, take a look at these seven on-trend recipes.

Have food, will travel? Operators are updating offerings and sourcing new packaging as off-premise continues to grow.

Consumers rate limited-service brands on off-premise food quality, taste and visual appeal.

Consumers are rethinking what makes foods healthy.

Operators take advantage of the shoulder season to refresh the food and drink lineup.

To kick off September with new bowl ideas, dig into these five recipes.

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