Patricia Cobe
Senior Editor
Articles by
Patricia Cobe
Page 10410 notions from the NRA Show that could remake menus
More than 2,000 exhibits and dozens of education systems provided early glimmers of what might be the next big food trends.
What’s happening across the pond?
Brits like to sit. That was my big takeaway when I met with Peter Backman this week during the National Restaurant Association Show, which ended Tuesday.