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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 104
Food

Betting on blended burgers

A blended option at Burgh'ers now brings in 10-15% of weekly revenue.

Food

Dessert time, anytime

Full-service operators move sweets beyond the after-dinner niche to capture sales.

Food

5 recipes that rethink meat

These recipes focus on global preparations and other dishes with smaller portions of meat balanced by vegetables, fruit and other ingredients. Read on to find out how.

Food

6 top trend predictions for 2018

Forecasters weigh in on what will impact menus next year.

Food

6 finger food recipes for holiday catering

As the holiday season kicks into gear, catered events and parties are added to many operators’ workloads. To meet the catering challenge, start with these recipes.

Food

5 hearty soup recipes

Now that chillier weather has arrived, add something new and satisfying to the menu rotation with one of these recipes, each hearty enough to be an entree.

Food

5 new takes on vegan dishes

These recipes are a perfect way to celebrate National Vegan Month and to introduce new dishes to customers. They feature hearty ingredients combined in inventive ways.

Food

Natural disasters wreak havoc on food prices

Hurricanes, fires and cyclones are going to affect 2018 food costs.

Food

5 favorite international recipes

As customers continue to seek out global flavors, operators are expanding their repertoire to more parts of the world. Here are five favorites.

Food

Designing a heat-and-eat meal kit

To extend its reach and better compete with local restaurants, a college dining operation is leaning into meal kits.

Financing

Why are so many restaurants turning into private event spaces?

Cost savings is part of the equation.

Food

5 recipes that celebrate fall flavors

It’s the perfect time of year to add heartier foods to the menu. These five recipes offer seasonal inspiration. Read on for dishes that fit the autumn season.

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