Patricia Cobe

Page 13

Outback riffs on two core items—steak and onions—for 'Steakmas Season' menu

The holiday lineup is all about indulgence on the food side, but beverage innovation shares equal status with culinary when it comes to menu promotions.

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Food

Veggie Grill evolves the menu to keep pace with plant-based trends

Behind the Menu: Since the fast casual’s start in 2006, many new meat and dairy alternatives have come to market and consumers’ health perceptions have changed. Veggie Grill has been forced to change too.

Food

IHOP ties into 'Wonka' movie with themed LTOs

The family-dining chain launches eight menu items Monday inspired by the film’s story—and they’re not all chocolate.

Food

Wings land on Popeyes' menu nationwide in five flavors

The chicken chain is permanently introducing wings on Wednesday, adding three new variations.

Beverage

Starbucks' global locations offer unique takes on holiday beverages

From a Chestnut Praline Latte in the Caribbean to Japan’s Strawberry Merry Cream Frappuccino, stores in different parts of the world celebrate with seasonal drinks that reflect the culture.

Beverage

Nobu offers sober-curious guests tea cocktails to pair with menu

The high-end restaurant teamed with a Japanese green tea expert to build a zero-proof drink list and an additional revenue stream.

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Food

Del Taco pushes the boundaries of birria

Behind the Menu: The Mexican chain developed shredded beef birria to launch in a traditional taco and quesadilla, but then chef Jeremias Aguayo gave it a decidedly Asian spin.

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