Patricia Cobe
Senior Editor
Articles by
Patricia Cobe
Page 11Food
Outback Steakhouse innovates the menu by giving equal play to food and drink
Becky Boyd, Director of Menu Innovation & Strategy for parent company Bloomin’ Brands, talks about how she and her team are firing up R&D activity.
Food
Carrabba's Sandwich Bistro targets office and meeting catering to expand off-premise business
The Italian casual-dining brand’s new offshoot has a dedicated menu apart from the chain’s regular catering lineup.