Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 6
Consumer Trends

A list of the highest rated independent restaurants in America reveals some surprises

Using Yelp data, OnDeck tracked consumers’ favorite indies in every state, ranging from breakfast spots to pizza places and burger joints.

Food

Culver's, Pancheros and Tijuana Flats make a splash with seafood

Taste Tracker: Get bowled over at Jamba; hot honey returns to Wingstop; Moe’s fires up birria; and Bob Evans expands winter menu.

The 33-year-old chef and restaurateur has earned Michelin stars and industry cred by constantly striving for excellence and evolution.

The Cheesy Chicken Crispanada rolls out nationwide Thursday for a limited time.

Behind the Menu: Chef Stephen Parker pairs tangy tamarind and spicy chilies to elevate February’s LTO.

Cost pressures, health concerns and changing consumer tastes are pushing chicken into new menu territory.

Taste Tracker: Cocktail creativity at Firebirds and BJ’s; Starbucks and Dutch Bros go for the pink; Valentine sweets at MOD Pizza, Tous les Jours and Yogurtland; and still time for Super Bowl at Sugarfire.

GM Steven Chandler honors the restaurant’s legacy while moving it forward in step with the trends.

Chefs admit they often look to TikTok for inspiration, and a number of viral ideas have already shown up on their menus. Others may be coming through the pipeline.

The healthy fast casual launches Caramelized Garlic Steak in 22 locations, available in three chef-curated menu items.

BK’s Royal Perks members can submit their spin on the signature burger for the chance to win a million-dollar prize.

Check averages go up on and around Feb. 14, but while guests may open their wallets for a pricey dinner, tips take a dip.

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