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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 6
Food

The pink food trend is poised to give menus a rosy glow

Technomic’s 2023 predictions include an increase in bold, pink-hued ingredients on menus, some with health-promoting properties.

Marketing

On the Border and Shoney’s turn back the clock with anniversary specials

As operators compete with deals to ease inflation, two full-service chains are rolling prices way back to their early days.

These are the ingredients, flavors and menu items that consumers find the most appealing in limited-time offers, according to Technomic.

Fast-casual Shake Shack partnered with Enrique Olvera of award-winning Pujol restaurant for the menu, which is being served in New York and LA for two nights only.

Halloween treats at Einstein Bros., Ziggi’s and Corner Bakery; sous vide beef comes to Firehouse; co-branded items keep trending; and more menu news of the week.

Scott Rodriguez joins casual-dining chain Applebee's as Chief Culinary Officer.

Here's a look at some of the food trends that were in focus at Foodservice Director's recent Menu Directions Conference.

The chef moved from pasta to frozen custard and burgers, but he sticks with the same R&D principles.

Chef Chris Curtiss ties into National Pasta Day with the debut of seasonal pastas in on-trend shapes.

Just Salad adds plant-based chicken; Chopt travels to New Mexico; Mod Pizza and Habit Grill pick pumpkin; and comfort makes a comeback.

Limited-edition Arby’s Smoked Bourbon is infused with the same smoked oak as its Smokehouse Sandwiches.

The amped-up fries run for a very limited time but fans can hunt down availability on a digital tracking system.

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