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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 5

BWW partners with Frito-Lay to bring Flamin’ Hot Nacho Wings to the menu

Buffalo Wild Wings’ new sauce captures the flamin’ hot flavor profile that's getting a lot of buzz.


Menus make a seasonal shift, take on bolder flavors

Taste Tracker: Chimichurri at Sweetgreen and Cubanos at Potbelly; chicken gets a jolt of spice at Moe’s; Dairy Queen rolls out Stackburgers; Sonic’s slush ring, Dog Haus' cocktails and more menu newsmakers of the week.

Two top Las Vegas chefs transform the NBA legend's family favorites into brand signatures and add menu stars of their own.

Catering partner Sodexo Live! is serving up local favorites for the NCAA championship games.

Chef Molly McGrath, head of the culinary and operations team, describes how to curate the menu and optimize food for last-mile delivery.

Taste Tracker: Tacos make news at Freshii and bowls at Taco Cabana; Firebirds does brunch; seafood heats up at Smokey Bones while Red Robin plays with smoke; drinks take on spring flavors.

Flexibility is the new mantra, as restaurants are forced to make last-minute switches when products don’t show up at the back door or prices go through the roof.

New data shows that rising meat prices and supply chain snarls are pushing consumers toward plant-based products.

The Chef’s Chicken Sandwich debuts nationally March 30, expanding the fast casual’s warm and hearty options.

More than 2,000 people attended the Women's Foodservice Forum Leadership Conference, which also focused on diversity and compassion.

Taste Tracker: El Pollo Loco adds birria; Szechuan accents Starbird Chicken; breakfast gets heartier at Taco John’s and Bob Evans while Noodles & Co. tries plant-based chicken; sweet news at Cinnaholic.

The annual food and beverage awards recognized 24 products for their uniqueness, taste, creativity and sales potential.

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