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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 5
Food

BWW partners with Frito-Lay to bring Flamin’ Hot Nacho Wings to the menu

Buffalo Wild Wings’ new sauce captures the flamin’ hot flavor profile that's getting a lot of buzz.

Food

Menus make a seasonal shift, take on bolder flavors

Taste Tracker: Chimichurri at Sweetgreen and Cubanos at Potbelly; chicken gets a jolt of spice at Moe’s; Dairy Queen rolls out Stackburgers; Sonic’s slush ring, Dog Haus' cocktails and more menu newsmakers of the week.

Food

Southern flavors drive menu R&D at Big Chicken, Shaquille O'Neal's fast casual

Two top Las Vegas chefs transform the NBA legend's family favorites into brand signatures and add menu stars of their own.

Food

Caesars Superdome gives basketball fans a taste of New Orleans with special Final Four menu

Catering partner Sodexo Live! is serving up local favorites for the NCAA championship games.

Food

5 ways All Day Kitchens blends culinary and tech to enrich the delivery experience

Chef Molly McGrath, head of the culinary and operations team, describes how to curate the menu and optimize food for last-mile delivery.

Food

Spring menus are blooming with new flavors and ingredients

Taste Tracker: Tacos make news at Freshii and bowls at Taco Cabana; Firebirds does brunch; seafood heats up at Smokey Bones while Red Robin plays with smoke; drinks take on spring flavors.

Food

Supply chain kinks snag menu planning

Flexibility is the new mantra, as restaurants are forced to make last-minute switches when products don’t show up at the back door or prices go through the roof.

Consumer Trends

Sales of plant-based meats and milk continue to grow

New data shows that rising meat prices and supply chain snarls are pushing consumers toward plant-based products.

Food

With the launch of its signature chicken sandwich, Panera Bread creates a new menu platform

The Chef’s Chicken Sandwich debuts nationally March 30, expanding the fast casual’s warm and hearty options.

Leadership

Mental health, gratitude take center stage at first in-person WFF since 2019

More than 2,000 people attended the Women's Foodservice Forum Leadership Conference, which also focused on diversity and compassion.

Food

Asian and Mexican cuisines flavor new menu items

Taste Tracker: El Pollo Loco adds birria; Szechuan accents Starbird Chicken; breakfast gets heartier at Taco John’s and Bob Evans while Noodles & Co. tries plant-based chicken; sweet news at Cinnaholic.

Food

National Restaurant Association Show announces 2022 FABI award winners

The annual food and beverage awards recognized 24 products for their uniqueness, taste, creativity and sales potential.

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