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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 5
Beverage

Yum or yuck? Rating Starbucks new olive oil-infused coffee

Two RB editors sampled the coffee chain's Oleato line of beverages to see whether the combination works. Here’s what they think.

Food

KFC rolls out hand-breaded chicken nuggets nationwide

After a successful test last year, Kentucky Fried Chicken Nuggets are debuting systemwide Monday, prepared with the Colonel’s Original Recipe.

Food

42 foods and beverages shaping what's next on menus

The National Restaurant Association Show’s 2023 FABI award winners showcase the most influential new foodservice products and trends.

Food

Dunkin’ debuts Breakfast Tacos, a brand-new menu platform

The tacos are filled with breakfast ingredients but they’re available all day, sold in a special holder for guests to grab and go.

Food

Spring flavors spring up at First Watch, MOD Pizza and Firebirds

Taste Tracker: Chicken flocks to Taco John’s and Nextbite; Easter specials at Bob Evans and Metro Diner; Coffee Bean & Tea Leaf goes to the tropics; and more menu news of the week.

Food

Burger King borrows preps from fine dining to innovate the menu

The burger chain’s new culinary focus reflects head chef Chad Brauze’s experience and passion gained in Michelin-starred restaurants.

Food

Del Taco makes its fish tacos better with better beer

The Mexican fast-food restaurant chain teamed up with The Boston Beer Company to upgrade its beer batter recipe.

Food

How Rush Bowls stands out from the crowd with a scratch-made menu and local vibe

Founder and CEO Andrew Pudalov pioneered the healthy bowl category in 2004 and continues to expand his concept into underserved parts of the country.

Technology

From the judges' corner: Top trends emerging from this year's Kitchen Innovation awards

20 diverse pieces of equipment earned KI awards from the National Restaurant Association Show, each reflecting one or more overriding trends.

Food

Blaze, North Italia and Perkins do up Pi Day; Outback celebrates like it's 1988

Taste Tracker: Starbucks spices up spring; St. Pat’s specials at Dog Haus and Zaxby’s; Easter on order from Cotton Patch; and more menu news of the week.

Food

Van Leeuwen’s latest ice cream flavor tastes like french fries

How the Brooklyn-based concept created Idaho Potato Malted Milkshake & Fries French Ice Cream, which captures the fan-favorite combination in a single treat.

Marketing

Wingstop invites fans to take a bath in ranch dip

Marketing Bites: Baskin-Robbins scoops ice cream at a bottomless brunch. Plus, parents can now dress baby in a Chili’s onesie and Lankybox Kitchen hands out collectible trading cards.

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