Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 5

Bowls take the spotlight at KFC, Ruby Slipper, Honeygrow and Freebirds

Taste Tracker: The Melting Pot celebrates Oktoberfest; Auntie Anne’s sweetens pretzel nuggets; IHOP goes all in on waffles; and Zaxby’s does a chicken Philly.


KFC Smash'd Potato Bowls join the chain's expanding bowl lineup

The latest innovation pairs fries and mashed potatoes with cheese sauce, bacon and more cheese.

Chef Jared Howard won the opportunity to test-launch HoneyBunny Chicken and Biscuits for six months inside NYC’s Market 57 food hall.

Taste Tracker: A Pop Tart cookie for Crumbl; Hardee’s heats up chicken; Just Salad and Mendocino Farms harvest fall; it’s apple time for Krispy Kreme; and we’re not done with pumpkin quite yet.

Founder and CEO Sharon Arthofer employs trained “sipologists” and “sipistas” at each location to create and serve the elevated beverage menu.

Wing orders tick up during football season, and these restaurants score high when it comes to satisfying consumers’ cravings.

Fall doesn’t officially arrive until Saturday, but pumpkin started flooding menus way back in the beginning of August. Have Americans had their fill yet?

During the height of wing season, the two chicken chains are taking to a new battleground in the aftermath of the chicken sandwich wars.

Mushrooms are known to add meatiness to meatless cooking, but now the rest of the fungi kingdom is getting a shot in restaurant and foodservice kitchens.

Taste Tracker: New spins on bowls at Playa Bowls; Fazoli’s bakes pizza into pasta; mushroom mania hits Blaze; Rubio’s new fish taco won a contest; and more menu news of the week.

Menu Feed: From elevated breakfasts and snacks to partnerships with celebrated chefs and mixologists, Adam Crocini is changing up the F&B scene.

For the first time, guests can fill a quesadilla with the popular protein option.

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