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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 5
Food

How Chicago’s Avec continues to evolve while staying true to its roots

Chef Perry Hendrix is taking the iconic restaurant in new directions and into a large second space.

Financing

Editors Roundtable: What celebrity should create the next big virtual brand?

RB editors pitch their ideas for celebrities who would pair well with a delivery-only concept, following the success of MrBeast Burger.

Operations

Beef ‘O’Brady’s creates new branding and packaging for its to-go business

“Beef's on Demand” launches to feed the growing desire for takeout and delivery.

Food

Wendy’s fried chicken sandwich goes before our tasting panel

The competition continues with the next sandwich in the smackdown.

Food

Seafood makes a splash on menus and the LTO pace picks up

Taste Tracker: Lent brings shrimp to tacos at Fuzzy’s and Del Taco, Eggs Up Grill offers tastes of spring, Pollo Campero does a fried chicken sandwich, and more menu news of the week.

Food

A Korean-inspired street food concept has plans to franchise on college campuses

Chick-N-Bap merges authentic Korean flavors with chicken and rice bowls for a successful hybrid.

Food

Restaurant R&D shifts to warp speed

The pandemic plunged most chains into survival mode. But now, with widespread vaccinations on the horizon, there’s reason for hope—and innovation.

Food

The trendy fried chicken sandwich inspires Sweetgreen’s new seasonal salad

Chef Katelyn Shannon deconstructs the popular sandwich into a healthy bowl with the same texture and flavor profile.

Marketing

This Valentine’s Day, consumers can show their love through an abundance of restaurant deals

Taste tracker: Heart-shaped pizzas from Donatos, Papa Murphy’s and others; Torchy’s offers Queso-grams; a surf-and-turf dinner for two at Ocean Prime; and casual dining loves couples.

Operations

Jersey Mike’s first ghost kitchen is on a college campus

The sandwich chain worked with Rider University’s foodservice provider to launch the branded concept.

Operations

Hotel team converts an underutilized meeting space into a lively bar and restaurant

Toasted Barrel is a profitable new concept with plans for expansion to other limited-service hotel properties.

Food

Chicken sandwich wars

With so many chains introducing new chicken sandwiches, we decided to test some of the biggest. The first one: Popeyes.

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