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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 5

How Arthur & Sons is the culmination of Joe Isidori’s family legacy and culinary journey

The chef-owner calls his New York City restaurant “a fever dream of Italian-American food” and the most personal project of his career.


CPK breaks into new menu territory with its California-style burger

It took an internal mind shift, plus the addition of griddles and a couple of SKUs, for Chef Brian Sullivan to perfectly execute the new West Coast Burger.

Plus plenty of new shareables, snacks, salads, soups and sandwiches as October begins.

After a swell of fan support on Twitter, wraps return to the menu in three new flavors for a limited time.

In its new proposed rule that defines “healthy” on packaged food labels, the Food & Drug Administration is cracking down on sugar and nutrient fortification of junk foods.

Last week, Sonic Drive-In added Broccoli Cheddar Tots and Fried Cookie Dough Bites to the menu, expanding its popular lineup of craveable, bite-size snacks and sides. On Wednesday, Sonic’s Oklahoma Ci...

Throughout October, there’s free stuff for CPK customers who opt for the new West Coast Burger instead of pizza.

The celeb’s bourbon-infused Foxx on the Roxx BBQ Sauce flavors wings, ribs and a cocktail on the chain’s fall menu.

The chain’s Souped Up Weekends promotion throughout October gives customers a buck off the menu additions.

Restaurants are bringing street food indoors with a growing variety of flavors and global cuisines. They're following consumer demands for more authenticity and adventure.

The Enchirito and Double Decker Taco will face off through in-app voting by Rewards members, with the winner returning to the menu at a later date.

The pumpkin harvest is not over yet but other fall flavors and unique items are emerging on menus as cooler weather sets in.

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