Patricia Cobe

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Schlotzsky’s aims to get the work-from-home crowd back into lunch

With the pandemic shifting the workforce from office building to home office, lunch has gotten lost in the shuffle.

Thanksgiving to-go will keep the feasting going this year

Taste Tracker: From Cowboy Chicken to Aquavit, restaurants in every segment are offering off-premise holiday packages for any size gathering.

Food

Salata tests grain bowls to offer comfort-food flavors in a healthy alternative

The salad bar chain is menuing quinoa and farro to give guests “warm and fuzzy” options.

Food

Stress eating skyrocketed on election night, reveals food delivery data

DoorDash orders trended toward indulgent foods and munchies to calm stressed-out Americans awaiting election results on Nov. 3.

Food

Top flavors driving menus in 2021

As we near the end of 2020, forecasters are making their predictions on the trends that will gain traction in 2021. Here’s what’s in store on the flavor front.

Food

The R&D journey of Panera’s new Flatbread Pizzas

The fast casual launched an entirely new category to expand from its core menu of soups, sandwiches and salads.

Food

Menus spotlight turkey, lunch deals, indulgent treats and more to launch the holiday season

Taste Tracker: Turkey shows up in expected places at Metro Diner and Ike’s; a rainbow cake to carry out from TGI Fridays; Corner Bakery goes for indulgence and Golden Crust tries plants

Food