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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 5
Consumer Trends

What will bring customers back?

New research provides says customers are relying on government officials to give them the go-ahead to dine out again.


Cooper’s Hawk head chef balances art, science and triathlons to excel in the kitchen

Matt McMillin meets the challenges of restaurant work by constantly pushing his limits.

Reinvention is the key to recovery for these independent operators.

Deals are a draw in both quick service and casual dining, finds Technomic.

Golden Chick dedicated resources and R&D muscle into differentiating its new offering.

Founder Max Sheets shares the ways the fast casual has built a loyal fan base and kept employees and guests engaged during COVID-19.

The pace of menu development is picking up as stay-at-home orders lift.

Foods and beverages emerging in Asia are worth watching.

COVID-19 has elevated stress and anxiety levels among owners, employees and customers. Here’s how operators are coping.

Grilling kits, picnic boxes and more are available to kick off the holiday weekend at home.

Reopened neighborhood restaurants are attracting locals, but hotel and casino spots rely on tourism and conventions.

As the weather gets warmer, operators are offering new drinkable options to satisfy consumers’ dual desires for health and sweet indulgence.

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