Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

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Taste Tracker: Starbucks, Tim Horton's and Whataburger refresh beverage menus

The heat is on at Cracker Barrel and Dog Haus; summer means shrimp at Modern Market; BJ’s takes flight with sangria; and more menu news of the week.


The Taiwanese wheel cake may just become the next cronut

Behind the Menu: Money Cake opens in New York, tempting pastry fans with the waffle-cream puff hybrid.

The Birthday Pie Slice comes to the menu Monday, and the party continues through June with special birthday deals.

Whether you’re a first timer or conference veteran, here’s what you need to know about the biggest restaurant show in the Western hemisphere, which begins in Chicago on May 18.

In test, the new protein option made up 20% of dinnertime orders, the daypart the fast casual is targeting for growth.

The chain that ignited the chicken sandwich wars is bringing on reinforcements, bolstering the battle with a new sauce and a hip-hop anthem.

Taste Tracker: Moms are in the spotlight at Maggiano’s, Polly’s Pies and Firebirds; Culver’s, Sonic and IHOP get fruity; Wayback and Togo’s enhance and revamp; and more menu news of the week.

The chain's culinary team brings the film’s animated magical characters to life in eight food and drink items.

10 notable places to check out while in town for the National Restaurant Association Show.

The fast-food restaurant chain is debuting Chardonneigh’s Horsey Sauce, which was inspired by the cover image on the singer’s Cowboy Carter country music album.

Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.

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