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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

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Food

Another fried chicken sandwich makes its debut, plus more menu news of the week

Taste Tracker: Jack in the Box spotlights chicken, Popeyes offers beignets, Cousins regionalizes subs and operators toast 2021 with new cocktails.

Operations

Study: Majority of Americans will not travel this Christmas

The hotel industry is dealt another economic blow as the CDC urges consumers to stay home this holiday season.

As many employees continue to work remotely, the traditional company cafeteria model is changing.

Operators are dressing up everyday menu items with upscale ingredients.

These limited-time offers caught consumers’ attention in November.

Taste Tracker: Christmas in a cup from Dunkin’, Torchy’s Naughty Santa Taco, and spirited sips at Bad Daddy’s Burger Bar

The latest survey reveals the impact of the pandemic on restaurant owners and other retailers worldwide.

Paul Fabre joins the chain as senior vice president of culinary and innovation.

Long cast aside for chicken breasts and wings, operators are suddenly shining a spotlight on the dark meat.

Operators are counting on holiday gift cards to boost revenue but sales are down.

The third-party delivery company tracked what customers ate as they spent most of the year cooped up at home.

Schiably joined the brunch chain to push the culinary envelope, and he's continued to do so during this challenging year.

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