Patricia Cobe
Senior Editor
Articles by
Patricia Cobe
Page 3Food
Why the Smashed Jack sparked record-smashing demand at Jack in the Box
Behind the Menu: The chain’s newest menu addition aims to break the mold on what a fast-food burger can be, and customers are buying in.
Food
Mendocino Farms masters a meaty Philly cheesesteak sandwich—without the meat
Behind the Menu: The fast casual uses a mushroom-based meat alternative for its Philly Shroomsteak Sandwich, a new menu item targeted to flexitarians, not just vegans.