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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 4
Operations

Seafood prices reflect a complex supply chain

The pandemic wreaked havoc on the foodservice-dependent fishing industry. Now restaurants are dealing with higher costs.

Food

Bowls get a seasonal spin for summer

The popular bowl trend continues to surge with new combinations of ingredients.

Marketing

What consumers are craving now

Sweets, sips and toasty sandwiches are the top menu choices.

Food

Takeout and delivery innovations abound at Brethren Village Retirement Community

When COVID-19 forced the foodservice team to make some changes, they quickly crafted experiences that could rival dining in.

Financing

Independent Restaurant Coalition makes progress on $120B government relief package

The new RESTAURANTS Act could inject up to $271 billion into the economy.

Food

Prices for beef and seafood skyrocket

As they reopen, restaurants are getting slammed by the high cost of meat and seafood. Is relief in sight?

Food

Father’s Day generates new takes on meal promotions

Restaurants offer both dine-in and to-go packages to celebrate dad.

Operations

How food halls will get their groove back

Extra-large spaces, high tech and low risk are assets for these mega-concepts in a post-COVID world.

Operations

One operator’s design-forward approach to social distancing

An upscale restaurant enforces safety guidelines with style and substance.

Food

A couple of surprises come to chain menus—along with several more expected items

Two brands take a new direction while others get ready for summer eating.

Food

5 trends emerging from the Food and Beverage (FABI) Awards

The National Restaurant Association Show’s 2020 FABI Awards reveal the top products manufacturers have in store for foodservice operators.

Marketing

Side gigs boost restaurants’ cash flow

Inventive operators are going beyond takeout and delivery to bring in revenue and build brand awareness.

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