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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 4
Operations

Danny Meyer’s Union Square Events unveils its massive new headquarters in Brooklyn’s Industry City

The 70,000-square-foot space houses a huge commissary, R&D kitchen, tasting rooms, a bistro-style dining area for “family meal," offices and more.

Beverage

Cannabis is competing with alcohol for Gen Z’s dollars

This generation often prefers to socialize at home, and legalization of marijuana provides an option other than alcohol for those of legal drinking age.

Anchal Lamba opened her first Gong cha location in 2014 and now operates 69 stores with more to come.

After 10 years, the Association updated its Kids LiveWell program to conform with current nutrition science.

With current supply chain and labor shortages, along with other post-pandemic challenges, it may be time for operators to rethink the way they develop and promote limited-time offers.

Taste Tracker: Sonic and Chili’s go big with burgers; chicken gets hotter at Lazy Dog and Cava; mystery surrounds Wendy’s; mushrooms star at Your Pie; and getting a jump on the holidays.

The industry recovery will continue, but the limitations will have a big influence on the menu in the coming year.

The sandwich giant's new sub roll boasts zero sugar and one gram net carbohydrates.

Winter is in the air in some parts of the country and restaurants are already gearing up with hot, meaty sandwiches, comforting soups, seasonal cocktails and other items to beat the chill.

The government’s guideline to reduce sodium is voluntary and relatively modest.

A dip that originated in the Middle East has gone mainstream on fast-casual and school-lunch menus. Now new variations are coming out of those roots.

Nate Weir’s obsession with sourcing, sustainability, clean-label ingredients and scratch-made meals provides an accessible gateway to healthier eating.

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