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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 4
Food

Burgers create buzz at Buffalo Wild Wings, TGI Fridays and Culver's

Taste Tracker: Firehouse, Veggie Grill and Potbelly spotlight new sandwiches; fresh bowls spring up at Pokeworks and Smoothie King; True Foods updates its lineup; and inventive drinks refresh menus.

Food

Smokey Bones turns brunch into an all-day event on Sundays

The new Sunday menu plays off the restaurant’s innovative way with meat but pays equal attention to fan-favorite cocktails.

Food

How Aaron Taylor and Atlas Restaurant Group are revitalizing fine dining in Baltimore

As corporate chef-partner overseeing 27 restaurants, Taylor designs menus for everyone’s taste, from a $9 burger to a $162 Japanese Wagyu porterhouse steak.

Food

Tots are threatening to take over menu territory from french fries

The crispy tater nuggets are showing up in many flavor variations and showing off their versatility as appetizers, sides and snacks—from fast-food restaurants to steakhouses.

Food

MLB stadiums debut new menus for 2023 baseball season

Ballparks across the country have been cooking up a storm in the offseason, and fans can expect to be well fed from the crack of the first bat through the playoffs. Also on tap: new tech.

Food

Chick-fil-A and Gong Cha add new spring sips

Subway celebrates pickleball while Qdoba is into National Burrito Day; Fazoli’s launches hot subs; Shake Shack makes room for ‘shrooms; and more menu news of the week.

Food

Taco Bell pits Cool Ranch Doritos Locos Tacos against Beefy Crunch Burritos in online smackdown

Rewards members can vote on the app now for the return of one of these fan favorites later this year.

Food

IHOP fills gaps in menu with new savory and sweet additions

New VP of culinary Art Carl is innovating across the menu, focusing on craveable options that can span the dayparts.

Workforce

Where have all the pastry chefs gone?

Fine-dining restaurants are still hiring, but pastry teams and dessert menus have been downsized, leaving baking pros to find alternative employers or venture out on their own.

Food

Fogo de Chao grills tofu, Lazy Dog does a sando and Haagen-Dazs goes tropical

Taste Tracker: Springtime bowls trend at Genghis Grill and Just Salad; Cicis cranks up sweet heat; Mooyah shakes up cereal; and more menu news of the week.

Beverage

Yum or yuck? Rating Starbucks new olive oil-infused coffee

Two RB editors sampled the coffee chain's Oleato line of beverages to see whether the combination works. Here’s what they think.

Food

KFC rolls out hand-breaded chicken nuggets nationwide

After a successful test last year, Kentucky Fried Chicken Nuggets are debuting systemwide Monday, prepared with the Colonel’s Original Recipe.

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