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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 4

Burgers create buzz at Buffalo Wild Wings, TGI Fridays and Culver's

Taste Tracker: Firehouse, Veggie Grill and Potbelly spotlight new sandwiches; fresh bowls spring up at Pokeworks and Smoothie King; True Foods updates its lineup; and inventive drinks refresh menus.


Smokey Bones turns brunch into an all-day event on Sundays

The new Sunday menu plays off the restaurant’s innovative way with meat but pays equal attention to fan-favorite cocktails.

As corporate chef-partner overseeing 27 restaurants, Taylor designs menus for everyone’s taste, from a $9 burger to a $162 Japanese Wagyu porterhouse steak.

The crispy tater nuggets are showing up in many flavor variations and showing off their versatility as appetizers, sides and snacks—from fast-food restaurants to steakhouses.

Ballparks across the country have been cooking up a storm in the offseason, and fans can expect to be well fed from the crack of the first bat through the playoffs. Also on tap: new tech.

Subway celebrates pickleball while Qdoba is into National Burrito Day; Fazoli’s launches hot subs; Shake Shack makes room for ‘shrooms; and more menu news of the week.

Rewards members can vote on the app now for the return of one of these fan favorites later this year.

New VP of culinary Art Carl is innovating across the menu, focusing on craveable options that can span the dayparts.

Fine-dining restaurants are still hiring, but pastry teams and dessert menus have been downsized, leaving baking pros to find alternative employers or venture out on their own.

Taste Tracker: Springtime bowls trend at Genghis Grill and Just Salad; Cicis cranks up sweet heat; Mooyah shakes up cereal; and more menu news of the week.

Two RB editors sampled the coffee chain's Oleato line of beverages to see whether the combination works. Here’s what they think.

After a successful test last year, Kentucky Fried Chicken Nuggets are debuting systemwide Monday, prepared with the Colonel’s Original Recipe.

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