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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 4
Beverage

What consumers can expect to drink in 2021

The top beverage trends that will evolve and emerge in the year ahead.

Food

Post-Thanksgiving innovation fuels new food and drink items

Taste Tracker: Chick-fil-A launches seasonal soup, Mellow Mushroom takes on a Cuban accent and Nekter Juice Bar celebrates with elderberry.

Operations

Transforming a restaurant kitchen into a video studio

In the days of Zoom, kitchens have become video studios.

Food

The home kitchen goes into overdrive

The home kitchen has evolved into both a professional and family hub during the pandemic.

Food

Line extensions blossom from Outback’s iconic Bloomin’ Onion

The chain’s signature appetizer inspired a riff on ribs and chicken.

Operations

How restaurants are trying to recoup revenue from a bleak holiday party season

Large shindigs are out, but operators are innovating with alternative holiday events to bring in some cash.

Food

Restaurant menus move into winter and holiday mode

Taste Tracker: Bennigan’s spirited cocktails, Logan’s party packs, Taziki’s festive starters and shakes with Christmas flavors

Food

BurgerFi joins the flock with a new signature chicken sandwich

The fast casual is differentiating its entry with sourcing, spicing and simplicity of execution.

Food

Are plant-based meats now a vital part of the QSR menu?

Editor’s Roundtable: As plant-based meats return to restaurant marketing, RB editors discuss the products’ potential popularity.

Operations

4 evolving hotel trends to help operators stay afloat in 2021

With the pandemic devastating the hospitality business, hotel operators have to move in new directions for the new year.

Consumer Trends

Postmates’ tracking of delivery orders reflect what a strange year 2020 has been

Comfort food aside, online orders of pet supplies, gaming gear and alcoholic beverages surged in the months since COVID-19 gripped the country.

Food

How Gibsons corporate chef Dan Huebschmann is crafting menus for success amid COVID-19

In recent months, Huebschmann has had to adapt the menus to outdoor dining, curbside takeout and more.

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