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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 4

What consumers can expect to drink in 2021

The top beverage trends that will evolve and emerge in the year ahead.


Post-Thanksgiving innovation fuels new food and drink items

Taste Tracker: Chick-fil-A launches seasonal soup, Mellow Mushroom takes on a Cuban accent and Nekter Juice Bar celebrates with elderberry.

In the days of Zoom, kitchens have become video studios.

The home kitchen has evolved into both a professional and family hub during the pandemic.

The chain’s signature appetizer inspired a riff on ribs and chicken.

Large shindigs are out, but operators are innovating with alternative holiday events to bring in some cash.

Taste Tracker: Bennigan’s spirited cocktails, Logan’s party packs, Taziki’s festive starters and shakes with Christmas flavors

The fast casual is differentiating its entry with sourcing, spicing and simplicity of execution.

Editor’s Roundtable: As plant-based meats return to restaurant marketing, RB editors discuss the products’ potential popularity.

With the pandemic devastating the hospitality business, hotel operators have to move in new directions for the new year.

Comfort food aside, online orders of pet supplies, gaming gear and alcoholic beverages surged in the months since COVID-19 gripped the country.

In recent months, Huebschmann has had to adapt the menus to outdoor dining, curbside takeout and more.

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