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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

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Food

Menu launches surge as summer gets under way

Taste Tracker: Sweet sipping at Jamba and Wendy’s; Dog Haus goes Hawaiian; Piada shops the farmers market; BD’s and Gott’s take to the street; fried pickle snacks at Zaxby’s and Sonic; and more menu news of the week.

Food

Wingstop’s chef draws menu inspiration from fans

The chain’s 11 sauces are a differentiator in the wing space and social media fans like to mix them up.

The chicken chain joins the wave to tie celebrities into menu promotions.

Here’s how restaurant menus are adapting to supply chain challenges, labor shortages and consumer preferences as we approach the halfway mark of 2022.

The third-party platform released its 2022 Restaurant Online Ordering Trends Report, with a couple of unexpected items making the list.

The culinary team worked to perfect the beef blend, cooking technique and execution to bring the chain's premium Wagyu Steakhouse Burger to the menu.

Taste Tracker: Cool off with cocktails at BJ’s and Fridays; Burgerville and Chopt spec new salads; Church’s takes to smoke; Carrabba’s celebrates Father’s Day; and more menu news of the week.

After four days of walking the Show floor and attending culinary demos and educational sessions, some overriding food and drink trends emerged.

The next McFlurry debuts at McDonald’s; Saladworks showcases superfoods; Noodles & Co. does Asian broth bowls; Wing It On stuffs dumplings with chicken; and frosty drinks star at Sonic and BWW.

The chain is taking on McDonald's and Wendy's more directly with the Wagyu Steakhouse Burger, which features the quick-service sector's largest patty to date.

Head chef Matt Weingarten’s craveable, veg-centric menu and comforting vibe elevate the DIG experience and build community.

In the “other beverage/snack” category, this chain stands out in the Top 500 by paying equal attention to food and drink, health and indulgence.

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