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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 2
Food

Fieldtrip, potato cakes, restaurant merch and rice

Menu Talk: Pat and Bret discuss the latest food and beverage trends and feature a conversation with Krak Boba CEO Tin Do.

Food

Summertime menu action peaks at Sonic, &pizza and Newk's

Taste Tracker: Beverages make a splash at Juice It Up, Sip Fresh and Snooze; sandwiches soar at Denny’s, Shipley Donuts and Togo’s; Dave’s Hot Chicken and Burgerville shake it up; and more menu moves of the week.

Operations

Inside Chick-fil-A's first all-digital restaurant

The mobile pickup and delivery unit opened in New York City with no seating and no kiosks—but no lack of hospitality.

Food

Roast pig, ancient grains and Perkins' menu mission

Menu Talk: Pat and Bret introduce listeners to “population wheat,” chat about cooking in a China box and hear from Mindy Armstrong about the evolution of family dining at Perkins and Huddle House.

Food

Taco Bell brings back the Nacho Fries Lover's Pass and adds a new fry flavor

Jalapeño Ranch Nacho Fries make their debut at the Mexican restaurant chain along with a 30-day $10 subscription for rewards members.

Food

Chipotle features favorites of 5 American athletes in new limited-time menu

The athletes also star in the chain’s latest “Unwrapped” video series. Plus, Chipotle is serving gold foil-wrapped burritos starting July 25 to kick off the Summer Olympics.

Food

Arby's celebrates its 60th birthday with a potato cake

The fast-food chain bestows a gift on fans with the return of a favorite side.

Food

Summer menu launches continue at Carrabba's, Logan's Roadhouse and Eggs Up Grill

Taste Tracker: Popeyes goes all in on boneless; World Burger Tour comes to Hard Rock; Taco Cabana hosts street food fest; Starbucks energizes its beverage lineup; and more menu news of the week.

Food

Fast-food chains wage a value war to get customers in the door

The summer of 2024 is turning out to be the summer of the value meal at top quick-service brands. Here's a look at some of the deals that restaurant chains are offering.

Food

Cracker Barrel launches its largest menu test ever in 14 Texas locations

The revamp is designed to benefit both guests and team members with menu innovation and operational improvements.

Food

Asian street foods, fizzy drinks and crunchy snacks trend at Summer Fancy Food Show

Plus Korean, Indian and African ingredients make news, and condiments and desserts take on more complex flavor profiles.

Food

Mushrooms, Malaysian food and Pizza Hut's new pie

Menu Talk: Pat and Bret discuss the latest food and beverage trends and feature a conversation with James Wozniuk of Malaysian restaurant Makan

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