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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

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Food

DoorDash digs into the top food trends emerging in 2020

A consumer survey reveals what Americans are cooking and ordering for takeout during the first six months of the year.

Operations

A new restaurant goes back to the drawing board to open during the pandemic

COVID-19 forced the owners of Ampia to totally reconcept their idea, even changing its name.

Operations

Restaurants expand grocery offerings to e-commerce sites

Operators who became grocers during the pandemic are now selling goods online.

Operations

The strong demand for takeout and delivery presents packaging challenges

Operators are dealing with increased costs, supply issues and sticking to sustainability goals.

Food

New items keep rolling out even as some chains shrink menus

Foods to-go continue to trend and breakfast makes a comeback.

Operations

Meet the gutsy guy opening his first restaurant this summer

Andrew Darneille had to overcome countless obstacles, but he wasn’t going to let a pandemic stop his dream from coming true.

Food

KFC brings plant-based chicken to Southern California

Beyond Fried Chicken is on menus starting Monday.

Food

How chef Sarah Stegner has built strong community ties to keep Prairie Grass Cafe thriving

A deep local connection has been key through the years and particularly in recent months.

Operations

Labor is a top challenge as hotels get up to speed

Food and beverage managers have to balance staffing with uncertain occupancy rates.

Marketing

Bastille Day, vegan chicken, crispy rice and boozy drinks make menu news

Restaurants are driving consumer interest with lots of new launches.

Food

Grubhub reveals consumers’ most-ordered menu items in 2020

The delivery company tracked trends for the first six month of the year.

Food

National French Fry Day celebrates burgers’ sidekick

July 13 is the day to spotlight America’s favorite spud.

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