Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

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Food

Local Kitchens' partnerships help existing restaurants grow and new ones start up

Co-founder Andrew Munday collaborates with chefs and small independents to offer unique dining experiences under one roof.

Food

These 10 chains serve Americans' most craveable tacos

Fans can find tacos at any number of restaurants, but consumers rank these brands as their favorites.

Grilled Cheese Nacho Fries debut along with the inaugural Nacho Fries Lover’s Pass for Rewards Members.

Behind the Menu: Nine items in test in Virginia are designed to fill a menu gap for the breakfast-centric Southern chain.

The boring hotel breakfast is being tossed aside, as brands reimagine what the morning meal can be.

Taste Tracker: Snooze and Toasted Yolk elevate breakfast; Capriotti’s plays up Thanksgiving; Jimmy John’s embraces pickles; and a smattering of seasonal specials.

Peppermint is pushing out pumpkin spice and taking over beverage menus for the holidays, with coffee chains leading the way.

CEO Troy Hooper describes how the concept differentiates itself in the Asian space through its authentic menu, service style and design.

Moonlite Bar-B-Q is one of the few restaurants in the U.S. that serves mutton, to the tune of 350,000 meals a year.

Taste Tracker: Marco’s Pizza pushes portability; California Fish Grill and Slim Chickens innovate bowls; Thanksgiving flavors trend at Dog Haus and Baskin Robbins; and more menu news of the week.

With corporate chef Andrew Ashmore at the helm, the Lettuce Entertain You concept pulls in crowds for breakfast, lunch and dinner.

Mozzarella sticks are so last century. Fried cheese curds are the ooey gooey snack of the moment.

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