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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 2
Food

Taste Tracker: P.F. Chang's has a celebration menu, Carl's Jr. supersizes it and Miller's Ale House gets crabby

Black Bear adds six dinner combos; Thankgsiving at Velvet Taco; Lazy Dog builds a gingerbread house; and more menu news of the week.

Food

Subway’s next menu upgrade: Pickles

A thicker, crisper, juicier pickle is now available to layer on any Subway sandwich. The chain is tying the launch into a pickleball sweepstakes.

The Peppermint Chip Milkshake and Chicken Tortilla Soup return to the chain’s menu on Nov. 14 for a limited time. Both items are longtime holiday icons.

More consumers want to abstain from alcohol at least some of the time, and operators are answering the call with booze-free cocktail selections that are just as buzz-worthy.

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The VP of Culinary has introduced bowls, burritos, melts and more to position the chain as an all-day destination.

With fresh proteins and produce sometimes tough to get and kitchen help even tougher, value-added frozen products can help ease the crunch.

New seasonal LTOs debut at Quiznos, Coffee Bean & Tea Leaf, 16 Handles and Huddle House, plus more menu news of the week.

Technomic’s 2023 predictions include an increase in bold, pink-hued ingredients on menus, some with health-promoting properties.

As operators compete with deals to ease inflation, two full-service chains are rolling prices way back to their early days.

These are the ingredients, flavors and menu items that consumers find the most appealing in limited-time offers, according to Technomic.

Fast-casual Shake Shack partnered with Enrique Olvera of award-winning Pujol restaurant for the menu, which is being served in New York and LA for two nights only.

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