Articles byPage 2
How to innovate the menu by amplifying and enhancing 2021 trends in 2022
Graham Humphreys and Nikki Friehofer of The Culinary Edge dish on what operators can expect in the year ahead and how to take action.
Grubhub and DoorDash reveal the top delivery trends of 2021
Data from the third-party companies provides a snapshot of what consumers ordered from restaurants in the last year—and what fell from favor.