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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

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DoorDash digs into the top food trends emerging in 2020

A consumer survey reveals what Americans are cooking and ordering for takeout during the first six months of the year.


A new restaurant goes back to the drawing board to open during the pandemic

COVID-19 forced the owners of Ampia to totally reconcept their idea, even changing its name.

Operators who became grocers during the pandemic are now selling goods online.

Operators are dealing with increased costs, supply issues and sticking to sustainability goals.

Foods to-go continue to trend and breakfast makes a comeback.

Andrew Darneille had to overcome countless obstacles, but he wasn’t going to let a pandemic stop his dream from coming true.

Beyond Fried Chicken is on menus starting Monday.

A deep local connection has been key through the years and particularly in recent months.

Food and beverage managers have to balance staffing with uncertain occupancy rates.

Restaurants are driving consumer interest with lots of new launches.

The delivery company tracked trends for the first six month of the year.

July 13 is the day to spotlight America’s favorite spud.

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