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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

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Food

Einstein Bros. Bagels taps maple for new breakfast sandwich

The fast-casual bagel chain's Maplehouse Egg Sandwich launches Wednesday for a limited run.

Food

Menus spring into action at Newk's, Fogo de Chao and True Food Kitchen

Taste Tracker: BWW adds a sauce to go; a snack and dip launches at Bojangles; strawberries top a sundae at Haagen-Dazs; and Potbelly kicks up the spice.

Beverage

Taco Bell tests Agua Refrescas in a continuing move to be a 'beverage destination'

The new drinks come in three flavors, each based on energy-boosting green tea and infused with real fruit.

Food

These 8 trends are moving menus forward around the world

Future Menus 2024 identifies the top forces shaping today’s global food scene to push chefs ahead of the culinary curve.

Consumer Trends

Consumers' health perceptions about beef are changing

The nutrition police and plant-based advocates have pushed people away from eating beef. But times they are a changing.

Food

Pepe Moncayo's food at Cranes in Washington, D.C., reflects the sum of his experience

Menu Talk: The Catalonian chef spent a decade in Singapore but also fell in love with Japanese food before opening his restaurant.

Food

Matchbox lowers menu prices to get back to the concept's roots

A value proposition is core to this metro Washington, D.C.-based casual-dining concept, and the new menu builds guest volume with affordable, chef-inspired food.

Food

How a change in portioning and plating skyrocketed Fish Fry sales at Bob Evans

Behind the Menu: The family-dining chain introduced the new format at the start of Lent and the wild cod items quickly became best-sellers.

Food

Burger King, Sonic and Carvel thrill to the chill

Taste Tracker: Pickle power at &pizza and Wings Over; Portillo’s tosses up new salads; make way for stroganoff at Noodles; Jamba is all about acai; and IHOP’s April Pancake of the Month rolls out.

Food

Pink drinks freshen Chick-fil-A's menu and a new chicken sandwich goes into test

Cherry Berry beverages and the Pretzel Cheddar Club Sandwich are Spring specials at the fast-food chain.

Food

So long Menu Feed, welcome to Menu Talk

The Menu Feed podcast is transitioning to Menu Talk, featuring inspiring culinary conversations with two hosts: Pat Cobe with Restaurant Business and Bret Thorn, Nation’s Restaurant News.

Marketing

James Beard Award finalist list shines spotlight on big- and small-town independents

Winners of the James Beard Foundation restaurant and chef awards will be named on June 10. Ruth Reichl was honored with the Lifetime Achievement Award and The LEE Initiative was named Humanitarian of the Year.

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