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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

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Food

Menu launches surge as summer gets under way

Taste Tracker: Sweet sipping at Jamba and Wendy’s; Dog Haus goes Hawaiian; Piada shops the farmers market; BD’s and Gott’s take to the street; fried pickle snacks at Zaxby’s and Sonic; and more menu news of the week.

Food

Wingstop’s chef draws menu inspiration from fans

The chain’s 11 sauces are a differentiator in the wing space and social media fans like to mix them up.

Marketing

KFC partners with rapper Jack Harlow for a limited-edition meal

The chicken chain joins the wave to tie celebrities into menu promotions.

Food

Checking in on mid-year menu trends with Technomic’s Lizzy Freier

Here’s how restaurant menus are adapting to supply chain challenges, labor shortages and consumer preferences as we approach the halfway mark of 2022.

Food

DoorDash reveals consumers’ favorite foods to order for delivery

The third-party platform released its 2022 Restaurant Online Ordering Trends Report, with a couple of unexpected items making the list.

Food

How Arby's spent two years perfecting its first burger

The culinary team worked to perfect the beef blend, cooking technique and execution to bring the chain's premium Wagyu Steakhouse Burger to the menu.

Food

Summer officially kicks off on restaurant menus

Taste Tracker: Cool off with cocktails at BJ’s and Fridays; Burgerville and Chopt spec new salads; Church’s takes to smoke; Carrabba’s celebrates Father’s Day; and more menu news of the week.

Food

A closer look at menu trends spotted at the National Restaurant Association Show

After four days of walking the Show floor and attending culinary demos and educational sessions, some overriding food and drink trends emerged.

Food

A potpourri of new items flavors menus this week

The next McFlurry debuts at McDonald’s; Saladworks showcases superfoods; Noodles & Co. does Asian broth bowls; Wing It On stuffs dumplings with chicken; and frosty drinks star at Sonic and BWW.

Food

Arby’s introduces a burger to its menu for the first time

The chain is taking on McDonald's and Wendy's more directly with the Wagyu Steakhouse Burger, which features the quick-service sector's largest patty to date.

Food

How DIG on 4th merges fast casual and full service into a welcoming all-day cafe

Head chef Matt Weingarten’s craveable, veg-centric menu and comforting vibe elevate the DIG experience and build community.

Beverage

Tropical Smoothie Cafe builds traffic and sales through the power of LTOs

In the “other beverage/snack” category, this chain stands out in the Top 500 by paying equal attention to food and drink, health and indulgence.

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