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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 2

Another fried chicken sandwich and a stuffed pizza crust make menu headlines

Taste Tracker: Pizza Hut stuffs it to Papa John’s, Sonic enters the chicken sandwich wars and Dunkin’ buzzes in the new year.


USDA and HHS release new Dietary Guidelines for Americans

For the first time, the government’s nutrition recommendations cover all age groups.

Delivery platform Chowbus tracked Asian food trends through consumers’ purchases.

Taste Tracker: Black Bear’s festive holiday desserts, TGI Fridays Cluck-It Bucket, a hangover cure from Krystal and more new items debut in the last weeks of the year.

With big corporate parties out, the catering industry is creating small solutions to bring in some revenue this season.

Editors’ Roundtable takes on the question of how long it will take for a return to normal, and what the industry will look like.

Manufacturers are continuing to innovate to meet the increased demand for takeout, delivery and safety.

Scientific evidence says outdoor dining does not contribute to COVID spread so long as safety protocols are followed.

The Epic Stuffed Crust Pizza makes its debut Monday.

CMO Scott Hudler shares how the Austin-based taco concept stays true to its food truck roots as it expands across the U.S.

Technomic tracks the menu, order size and takeout trends impacting 2020 holiday meals.

As restaurants streamlined and simplified menus, these food and drink items rose to the top.

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