Peter Romeo
Editor at Large
Articles by
Peter Romeo
Page 340Financing
5 things to look for in a private-equity partner
Restaurateurs should do their own due diligence before pairing up with a private-equity firm, experts advised yesterday at the Restaurant Finance Summit during the NRA Show.
Financing
5 things to expect after an equity recapitalization
If a restaurant company opts to fund its growth by selling a piece of the operation to outside investors, there are some common experiences they should expect, speakers agreed at yesterday’s Restaurant Finance Summit during the NRA Show.