Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 342

Fogo de Chao files for IPO

The company is reportedly looking to raise $75 million.

Chili’s shows sales improvement on flat traffic

The casual chain’s parent cited significant contributions from tabletop kiosks and retail licensing.

Street taco spurs growth at the quick-service chain.

Among the cited possible suitors are names familiar to the restaurant business.

Starbucks is promoting a limited-edition gift card as a possible present for Mom this Mother’s Day. The card sells for $200 and comes loaded with $50 in credit for the purchase of Starbucks products.

The company eliminated two presidents' positions and promoted David Catalano to COO of Joe’s Crab Shack and Brick House.

His Streetbird Rotisserie will be the first U.S. restaurant to use the order-and-pay app.

Normally this space deals with gee-whiz developments. But this week’s standout moments were less likely to spin heads than to preoccupy them with a question: What is wrong with these people?

The government report finds that one in five restaurant and hotel employees had used illicit substances in the prior month.

The alleged infractions include basing overtime pay on how many hours they worked for each franchised location instead of total time logged at all of the franchisee’s stores.

Announcements of diversification have picked up fast and furiously of late, be it a new product, new prototype or new concept entirely.

A portion of the public is stuck on the falsehood that a server is only paid $2.13 an hour, plus the few bucks they might pocket in tips.

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