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Restaurant Business Staff

Articles by
Restaurant Business Staff

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Top 500: Limited-service chains up their game

The segment grew again in 2019, with leading chains continuing to focus on convenience via technology and third-party delivery.


Restaurant Business wins Neal Award for best media brand

The publication was also awarded for best overall art direction in the Jesse H. Neal Awards, which honor the best in business-to-business journalism.

A new online tool helps customers find bars and restaurants that are open for carryout, curbside pickup and delivery.

Restaurants across the country are working to provide food and support for healthcare staff, K-12 students and families experiencing food insecurity.

The annual event set for May 16-19 in Chicago has been canceled due to coronavirus concerns.

Follow the blog for the latest updates on the unprecedented impacts of COVID-19 on the restaurant industry.

Governments across the country have moved to close restaurants and bars to help stem the spread of the coronavirus.

The closures came as the countries take more drastic efforts to stop the spread of the coronavirus.

The annual conference in Scottsdale, Ariz., has been called off amid coronavirus concerns.

As the outbreak continues to spread, restaurants have been forced to change operations, cancel gatherings and even close. Here's how things have unfolded.

Many are rolling out limited-time offers tied to St. Patrick’s Day on March 17.

The top chains stood out with service and hospitality in particular.

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