Restaurant Business Staff

Articles by
Restaurant Business Staff

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Emerging Brands

Veggie Grill makes major college campus play

The restaurant brand should begin appearing on campuses as soon as next school year.

Special Reports

100 years of The National Restaurant Association Show

The industry's largest trade show turns a century old. See it evolve through the years.

As a result of the deal, Waitr said its reach will grow to more than 500 U.S. cities.

Innovation has become a best practice in recruiting and retaining team members. Here are some tactics that stand out for their edginess and creativity.

Restaurant Business team members name their favorite dishes of the year.

Look for an introduction to Balkan fare, a disruption in third-party delivery and a shift in consumers’ social media use, says the researcher.

Top operators share how they are coping with workforce challenges.

Leading operators share their top concerns—and how they are coping.

The pizza chain was honored, along with TGI Fridays and Zume Pizza, at the FSTEC conference.

There are some well-known names behind the hotel-based concepts on this year’s Top 100 Independents ranking.

Ten Italian concepts made this year's ranking.

Seafood concepts on this year’s Top 100 Independents ranking span the country.

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