Restaurant Business Staff

Articles by
Restaurant Business Staff

Page 494

Employees...depreciate 'em and appreciate 'em

Employees are assets. We invest in them and expect a return on that investment. I depreciate them, too. This may seem like an unusual way to approach...

ID News--New Ergo Rule Too Like the Original

Sen. John Breaux (D-LA) is introducing a bill that would direct the U.S. Department of Labor (DOL) to redraft an ergonomics rule. Sen. Breaux had opposed the...

Mellow yellow or spicy brown, this reliable condiment dresses up a hot dog or adds spark to a sauce.

Restaurant marketing is not about handing out coupons or writing scripts for radio advertisements.

Seaweed is the ocean's top vegetable crop.

Ross Kamens' skiing buddies are mad at him. Ever since he became the executive chef of a chain aiming to grow to 315 locations in the next five years, he just doesn't have time for the slopes anymore.

Sysco Corp., Houston, has announced that executive vice presidents Thomas E. Lankford and Larry J. Accardi have taken on broadened responsibilities, as a...

Gordon Food Service (GFS), Grand Rapids, MI, has signed a letter of intent to acquire property in northwestern Indiana, across the border from Illinois and...

Royal Ahold, Vaandam, The Netherlands, has reported U.S. foodservice sales growth of 103.8 percent, to $12.1 billion for the year. This includes a full year...

White Wave, Boulder, CO, says it will appeal the dismissal of its federal lawsuit seeking to block the acquisition of Dean Foods Co., Franklin Park, Il, by...

The Kraft Foods IPO ranked among the 43 best performing new public offerings of 2001, according to The Wall Street Journal in a year-end roundup. The...

Shares of Sysco Corp., Houston, were upgraded in late December by St. Louis-based A.G. Edwards & Sons, Inc., from hold to buy, with a 12- to 18-month...

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