Pumpkin Take Two

Fall means pumpkin season, and this gourd is limitless in its culinary applications.  From sweet to savory, pumpkin adds a seasonal touch to menus across the country.

Seasons 52
Tampa, FL
Pumpkin Pie Mini: Pumpkin pie served in a shot glass; $2.50

Raphsodic Bakery
Orlando, FL
Pumpkin Molasses Cupcake: vegan; $N/A

Sarabeth’s
New York, NY
Pumpkin Waffle: topped with sour cream; $15.50

The Afghan Grill
Washington, D.C.
Kadu Buranee: sautéed pumpkin with garlic, yogurt and meat sauce; $6.25

L’Atelier de Joel Robuchon
Las Vegas, NV
Pumpkin Veloute: on top of ginger cappuccino and crunchy seeds; $N/A

Dunkin Donuts
Pumpkin Donut; $8 for a dozen, $5 for half a dozen

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