Food
Menu news of the week: Nov. 4, 2019
Chefs and R&D teams are launching new menu items at a fast clip. Here’s a roundup of the most recent introductions and menu news.
Food
7 treats sweetening summer menus
Operators are tempting customers with cool sweets to lick, sip and spoon up.
Many kitchen desserts today consist of a slice of cake, pie or tart on a plate finished with whipped cream, a lone berry and perhaps a mint leaf. But there’s far more to a complete dessert. Just as chefs spend time thinking about the individual components of their appetizer and entree presentations, so should they devote thought to desserts.