Food
Menu news of the week: Nov. 4, 2019
Chefs and R&D teams are launching new menu items at a fast clip. Here’s a roundup of the most recent introductions and menu news.
Food
7 treats sweetening summer menus
Operators are tempting customers with cool sweets to lick, sip and spoon up.
More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.
Many kitchen desserts today consist of a slice of cake, pie or tart on a plate finished with whipped cream, a lone berry and perhaps a mint leaf. But there’s far more to a complete dessert. Just as chefs spend time thinking about the individual components of their appetizer and entree presentations, so should they devote thought to desserts.