Coffee Bean & Tea Leaf

Many kitchen desserts today consist of a slice of cake, pie or tart on a plate finished with whipped cream, a lone berry and perhaps a mint leaf. But there’s far more to a complete dessert. Just as chefs spend time thinking about the individual components of their appetizer and entree presentations, so should they devote thought to desserts.

Martha Stewart may have started in the foodservice world with a catering company, but it’s taken her until now to make the jump to restaurants.