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Cosi

Financing

Cosi makes a last-ditch effort to save itself

 By Heather Lalley on May 11, 2021

The fast-casual chain had its bankruptcy case dismissed so it could apply for the Restaurant Revitalization Fund, its “only realistic hope" to survive.

Financing

Cosi says a sped-up bankruptcy hearing is its ‘only realistic hope’

 By Heather Lalley on May 04, 2021

A judge granted Cosi's request for an expedited hearing so the fast casual can apply for Restaurant Revitalization Fund aid.

Financing

Bankruptcy proves to be another problem for the PPP fund

By Jonathan Maze on May 01, 2020

Why can TooJay’s get Paycheck Protection Program loans but Cosi can’t? The fund’s rules appear to be inconsistent, says RB’s The Bottom Line.

Financing

Cosi sues the SBA over PPP funds

By Jonathan Maze on Apr. 28, 2020

The fast-casual concept is taking issue with the agency’s requirement that a company can’t be in bankruptcy to receive funds, even though other companies filed for protection after receiving approval.

Financing

Cosi files for bankruptcy protection, has closed 30 units

By Heather Lalley on Feb. 25, 2020

It’s the fast-casual chain’s second Chapter 11 filing since 2016.

Financing

What’s behind Cosi’s 2nd bankruptcy?

By Heather Lalley on Feb. 25, 2020

The fast-casual chain’s latest Chapter 11 filing reveals ongoing funding drama for the long-struggling chain.

Financing

Cosi closes more locations and puts itself up for sale

By Jonathan Maze on Jan. 10, 2020

The long-struggling fast-casual chain has been closing locations throughout New England in recent weeks.

Financing

Bidders line up for the Taylor Gourmet name

By Jonathan Maze on Dec. 27, 2018

Cosi and the company’s founder are trying to buy the closed chain’s trademarks.

Autumn Ice Creams

By Restaurant Business Staff on Nov. 02, 2009

Even though the air is crisp with autumn breezes, dessert lovers crave frosty ice creams. Current flavors are as colorful and rich as the caramel, russet, saffron, and pumpkin leaves falling from the trees.

Seasonal sandwiches

By Restaurant Business Staff on Nov. 09, 2012

Sandwiches have moved way beyond peanut butter and jelly, tuna fish, and ham and swiss on rye. They've become a proving ground for testing new ingredients and flavor combinations, as well as a great option for featuring seasonal trends and produce.

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