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Huddle House

Food

Huddle House chef takes comfort food to the next level

 By Patricia Cobe on Aug. 16, 2021

Using his family’s palate for inspiration, Kirk Biondi creates new flavor profiles for old favorites.

Leadership

Peter Ortiz joints Huddle House's parent as chief development officer

 By Peter Romeo on May 24, 2021

The franchise veteran previously helped to expand Qdoba, Moe's and Potbelly.

Financing

After 13 years and 2 bankruptcies, Perkins and Marie Callender’s split up

By Jonathan Maze on Sep. 13, 2019

The smaller Marie Callender’s was sold for $1.75 million as part of the breakup. RB’s The Bottom Line examines why the price was so low.

Financing

Huddle House agrees to buy Perkins for $51.5M

By Peter Romeo on Sep. 12, 2019

The purchase will create a family restaurant empire extending to 700 locations and $800 million in annual sales.

Operations

How Trump’s trade war with China could sting restaurants

By Peter Romeo on May 17, 2019

Operators are keeping an eye on food costs and the possible effects on consumer spending.

Top 500 Chains

Huddle House

May 03, 2019

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Top 500 Chains

Huddle House

Jun. 19, 2018

Tale of two farms

By Patricia Cobe on May 28, 2013

In 2007, John Kregel, a pig farmer in Garnerville, Iowa, built group housing—also known as large pens—to accommodate 3,000 of his 9,000 sows; the other 6,000 remain in gestation stalls. He feels the stalls are better for the pigs in winter but his sows are adapting well to the pens.

2017 Top 500: Family Style

By Restaurant Business Staff on Jun. 07, 2017

While some of the legacy brands (such as IHOP and Bob Evans) saw declines, Technomic Chief Insights Officer Darren Tristano expects breakfast-and-lunch concepts to keep growing.

Consumer Trends

Customers’ most-craved breakfasts

By Lizzy Freier on Oct. 10, 2017

See which 10 chains are meeting consumers’ morning cravings the most.

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