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Huddle House


Huddle House chef takes comfort food to the next level

Using his family’s palate for inspiration, Kirk Biondi creates new flavor profiles for old favorites.


Peter Ortiz joints Huddle House's parent as chief development officer

The franchise veteran previously helped to expand Qdoba, Moe's and Potbelly.

The smaller Marie Callender’s was sold for $1.75 million as part of the breakup. RB’s The Bottom Line examines why the price was so low.

The purchase will create a family restaurant empire extending to 700 locations and $800 million in annual sales.

Operators are keeping an eye on food costs and the possible effects on consumer spending.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Offering cooked-to-order homestyle favorites for “Any Meal. Any Time”

Sentinel Capital sold the family-dining chain to the private-equity titan's family office investor.

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