Jack's

Do African Americans tip less?

By Restaurant Business Staff on Sep. 30, 2004

It's a scenario many a restaurant host faces every day.

Voluntary Egg Recall: Cal-Maine Foods Pulls Eggs From Ohio Fresh Eggs, LLC

By Restaurant Business Staff on Nov. 11, 2010

JACKSON, Miss. (November 8, 2010 - Business Wire)—Cal-Maine Foods, Inc. was notified by the Food & Drug Administration (FDA) that one of the Company's...

Sidewalk curfew a strain on downtown restaurants

Aug. 18, 2015

Restaurant owners in Raleigh, N.C., say the city’s new sidewalk law is hampering sales and could hurt their businesses long-term.

Dail Joins Sysco's Exec Development Program

By Restaurant Business Staff on Jan. 17, 2006

Dail will begin his new duties immediately.Dail, 49, is a 34-year industry veteran. He began his career in retail grocery, serving in various positions...

Merchants Foodservice Adds 32,000 Square Feet to Miss. Distribution Center

By Restaurant Business Staff on Feb. 03, 2011

HATTIESBURG, MS (December2010)—Out of the nation’s top food distributors, Merchants Foodservice was ranked number one in sales growththis pastyear in our...

2017 Top 500: Burger

By Restaurant Business Staff on Jun. 07, 2017

The top three burger chains, all QSRs, own two-thirds of the category's sales.

Taken to the cleaners

By Restaurant Business Staff on Jul. 06, 2006

That linen service is costing you a lot more these days, isn’t it? You’re not alone: as the price of gas rises, so does the cost of laundry. But some operators are fighting back.

Financing

2011 Restaurant Growth Index

By Restaurant Business Staff on Mar. 01, 2011

As 2011 gets underway, it’s clear that the slowly recovering economy continues to impact the restaurant industry as shown by sluggish sales and limited expansion.

Financing

Buying sparkling wines when it's not a holiday

By Restaurant Business Staff on Nov. 13, 2006

Many restaurateurs think about purchasing sparkling wines only for the holidays, but that’s a mistake. While the bulk of bubbly is drunk from Thanksgiving to New Year’s, sparklers are a good match for most menus year round.

Merchants Foodservice Announces New Multi-Unit Sales Director

By Amanda M. Westbrooks on Jun. 08, 2011

Hattiesburg, MS (June 8, 2011)—Merchants Foodservice is pleased to announce that Mr. John Eichelberger has joined the sales team as Director of Multi-Unit...

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