Jack's

PRO*ACT Adds 7 New Distributors

By Restaurant Business Staff on Jul. 02, 2012

MONTERY, CA (June 29, 2012) PRO*ACT has announced the addition of seven new distributors. These companies bring the buying and marketing group’s...

Financing

Questions for your broadline distributor

By Restaurant Business Staff on May 13, 2007

Distributors describing themselves as broadline, or full-line, vary greatly in terms of the product lines they carry. Is it really a one-stop shop?

Dot Foods Facility Undergoing Seventh Expansion

By Restaurant Business Staff on Aug. 02, 2013

MT. STERLING, IL (August 2, 2013)—Dot Foods has broken ground on its seventh expansion of its warehouse facilities at its corporate headquarters.A brand...

Apples Take Three

By Restaurant Business Staff on Oct. 13, 2008

Apple picking season has arrived. From sweet breakfast entrées to savory sandwiches and swanky cocktails, the apple proves it can fall quite far from the tree.

California restaurant chain drinks from KKR’s cup

Oct. 07, 2014

The firm formerly known as Kohlberg Kravis Roberts has purchased an undisclosed minority stake in Lemonade, an eight-unit high-end smorgasboard hatched by fine-dining veteran Alan Jackson. The capital infusion will be used to fuel the concept’s growth.

Food Sales East Acquires Mitchell and Associates

By Restaurant Business Staff on Feb. 10, 2009

In announcing the acquisition, Mitchell founded Glenn Mitchell commented, “I am very pleased and excited to be part of Food Sales East and the expanded...

Cool Restaurant Menu: Jack’s Wife Freda in Soho

Oct. 28, 2014

This menu is divided into the typical sections—sandwiches, entrees (hot plates), sides and more—but each is defined by stylized type and whimsical drawings of animals and food.

Three Named to Sales and Marketing Posts at Merchants

By Restaurant Business Staff on May 27, 2009

Johnny Barlow, who joined Merchants in October 2008, has been promoted to first vice president of marketing at Hattiesburg headquarters. At the Jackson...

Oakland restaurant introduces clever "hybrid" model for tipping

Dec. 08, 2014

A service charge, split among all employees, is levied, but customers can add an additional 5 percent just for the server.

ID NEWS: Sysco's Pittsburgh division prepares for strike possibility

By Restaurant Business Staff on Mar. 27, 2003

Sysco Food Services of Pittsburgh, LLC, has announced a contingency plan to ensure continuity of service to its 3,000 customers, should warehouse workers and...

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