Jack's

Texas Expects to Outpace National Restaurant Sales in

By Restaurant Business Staff on Jan. 13, 2009

AUSTIN, TX (Jan. 13) - The Texas Restaurant Association (TRA) predicts the Lone Star State will lead the country in terms of restaurant sales growth in 2009...

Inside Saltine

By Sara Rush Wirth on Oct. 14, 2014

Converting a 1920s schoolhouse in Jackson, Miss., that’s on the historic registry into a restaurant was no easy feat for designer and co-owner Rachel Horn Houston, especially on a “really tight” budget.

Beef Checkoff Targets Foodservice, Middle Meats

By Restaurant Business Staff on Apr. 27, 2009

“The checkoff recognizes how important the restaurant landscape is to the livelihood of the industry; therefore, checkoff dollars are being invested to...

Ready or not: Obamacare is coming

By Steve Brooks on Dec. 01, 2014

Don Fox was busy designing a health-insurance plan for his workers when he got an unexpected reprieve from Uncle Sam: an extra year.

Restaurant Owners Brace For Oil Slick Impact

By Restaurant Business Staff on May 06, 2010

JACKSON, Miss. (May 5, 2010 - ABC WAPT.com)—Seafood restaurants in central Mississippi are bracing for higher seafood prices and shortages. Depending on...

Food

Presentation sells the salad

By Patricia Cobe on May 26, 2015

This spring, Jackson, Miss.-based Newk’s Eatery hoped to hook guests with a premium ingredient more often found in full service—ahi tuna.

After 100 Years, A Name Change at Merchants

By Restaurant Business Staff on Feb. 02, 2004

HATTIESBURG, MS - After a century in business, The Merchants Co. here has changed its name to reflect its day-to-day mission.The Frosty Acres Brand...

Local Produce Has Strong Allies Among Chefs

By Restaurant Business Staff on Jul. 30, 2010

(July 29, 2010 - The Packer)—Christopher Jackson believes in it so much, he has built his restaurant — Ted & Honey in Brooklyn, N.Y. — on the concept...

Local restaurants make headway in airports, a reflection of changing consumer tastes

Aug. 04, 2015

Playing off customers’ preference for fresh, unique fare, a growing number of airports are opening outposts of popular local restaurants and offering menus crafted by well-known local chefs.

Sysco

By Restaurant Business Staff on Sep. 21, 2005

Sysco Food Services of New Orleans, LLC, located in Harahan, LA, which has been closed since Aug. 30, is primarily focusing on emergency relief shipments to...

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