Sysco Corporation Plans Norman Expansion

NORMAN (March 2, 2011)—Sysco Corporation has approved an expansion of its distribution facility in Norman, Okla.

Sysco, Oklahoma president Chris Davis said the expansion will accommodate current and future foodservice business. The construction will add approximately 100,000 square feet of temperature-zoned warehouse space and additional truck parking. 

Davis said Sysco has selected Stellar Corporation of Jacksonville, Fla., as the design builder for the construction pending contract approvals.  The project is anticipated to be completed within one year.

“Norman is delighted that Sysco Corporation has made this decision to expand its operations in our community,” said Mayor Cindy Rosenthal. “This is a significant project and investment.”

She pledged to help make the process go smoothly and called Sysco a “great corporate citizen.”

Sysco is a global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. The company’s products also include equipment and supplies for the foodservice and hospitality industries.

The company operates 180 distribution facilities serving approximately 400,000 customers. For the fiscal year 2010 that ended July 3, 2010 the company generated more than $37 billion in sales.

Norman Chamber of Commerce President Tom Sherman, reached in Washington, D.C., on the chamber’s annual trip, said any kind of business expansion is good news in today’s economic climate.

“Any announcement is encouraging when it has the potential to create new jobs,” Sherman said. “The fact that it’s a company that is already operating in Norman is also exciting.”

“ This announcement is good news,” said Don Wood, executive director of the Norman Economic Development Coalition. “It shows Sysco’s commitment to grow and expand in our community to better serve the area.”

“I think in return the community should recognize the contribution that Sysco is making and should protect their use of that property for many years to come.”

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Podcast transcript: Virtual Dining Brands co-founder Robbie Earl

A Deeper Dive: What is the future of digital-only concepts? Earl discusses their work to ensure quality and why focusing on restaurant delivery works.

Financing

In the fast-casual sector, Chipotle laps Panera Bread

The Bottom Line: The two fast-casual restaurant pioneers have diverged over the past five years, as the burrito chain has thrived while Panera hit a wall. Here's why.

Financing

In Red Lobster, a symbol of the challenges with casual dining

The Bottom Line: Consumers have shifted dining toward convenience or occasions, and that has created havoc for full-service restaurant chains. How can these companies get customers back?

Trending

More from our partners