Operations
Post-pandemic things every restaurant CEO needs to know
The pandemic was tough on everyone in charge of running a business. Here’s what savvy operators need to be aware of.
Beverage
How Nekter Juice Bar is breaking away from the pack in a crowded segment
Co-founder and Chief Visionary Officer Alexis Schultze Parra collaborates with brands outside the food and drink category to grow the audience for juices, smoothie and bowls.