health

Food

Tempo by Hilton partners with Bluestone Lane on new café concept

Moonsong Bar + Café in Louisville, Kentucky, offers a food and drink menu that fits the lifestyle of Tempo’s ideal guest, the operator said.

Operations

A breakout year for salad

Small but growing, this group of salad concepts is figuring out how to scale by making fresh, healthful options accessible.

The documentary recounted his 30-day regimen of eating nothing but McDonald's food. It became an anthem of sorts for critics who faulted fast-food chains for their contribution to America's obesity epidemic.

The Behind You program by the Southern Smoke Foundation will connect those in the food-and-beverage industry to mental health services in five more states. The nonprofit hopes to raise $1 million this year for the expansion.

Items with high sugar content will need to be flagged, but only if they're exactly what's available in packaged retail form. The targets are beverages.

The nutrition police and plant-based advocates have pushed people away from eating beef. But times they are a changing.

The pandemic was tough on everyone in charge of running a business. Here’s what savvy operators need to be aware of.

Co-founder and Chief Visionary Officer Alexis Schultze Parra collaborates with brands outside the food and drink category to grow the audience for juices, smoothie and bowls.

Size matters when it comes to listing calorie counts, as customers may be more likely to choose a menu item when nutrition info is printed in a larger typeface.

PathSpot, which invented a scanner that determines the effectiveness of hand-washing, now plans to digitize health procedures.

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