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How Delaware is using restaurants to prevent opioid deaths

A new program teaches workers how to reverse an overdose and help a teammate who may be in danger.


Group takes aim at restaurants' substance abuse problem

Ben's Friends provides a forum for addicts (and those who suspect they may be) to support one another in their quest for sobriety.

LEANguini launched earlier this month, but Chef Nick Graff and his team spent two years on R&D to perfect the pasta.

The new pasta, developed by the fast casual’s culinary team, is in test in select markets this month.

A proposal currently before the City Council would prevent restaurants from including sugary beverages in kids meals unless parents specifically request them.

After 10 years, the Association updated its Kids LiveWell program to conform with current nutrition science.

The government’s guideline to reduce sodium is voluntary and relatively modest.

Acquiring Canada-based Natura Market will help the fast casual position itself as an “omnichannel” company, it said.

Louisiana and much of northern California, including San Francisco and Berkeley, are now mandating that customers wear face coverings again.

For the first time, the government’s nutrition recommendations cover all age groups.

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