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health

Operations

Boosting consumer perception of restaurant cleanliness

As diners look for top-notch service, learn more about how to stay competitive.

Operations

5 ways to boost customers’ summer dining experience

Here are five ways restaurant operators can boost customers’ summer dining experience—and increase sales.

Workforce

Restaurants find themselves unwitting agents of the measles outbreak

By Peter Romeo on Apr. 25, 2019

Reports of new cases routinely cite eating places as the source of the contamination, but an alarm has yet to sound.

Consumer Trends

What's trending in seafood?

Sponsored content from our partner Sea Watch on Mar. 27, 2019

Consumers are choosing seafood more often. Check out what's trending in the category here.

Marketing

Health powerhouses call for widespread soda taxes, warnings

By Peter Romeo on Mar. 25, 2019

The American Heart Association and the American Academy of Pediatrics jointly recommended more forceful ways of curbing youngsters’ consumption of sugary drinks.

Consumer Trends

How operators are changing menus to reflect consumers' new definition of healthy

Sponsored content from our partner Butterball Foodservice on Feb. 13, 2019

Check out these tips for insight on what to offer diners in 2019.

Consumer Trends

Healthy drinks, healthy planet

Sponsored content from our partner WinCup on Feb. 11, 2019

Consumers are focused on what they drink, both in terms of health attributes and how it impacts the planet.

Food

Consumers’ latest take on healthy eating

By Patricia Cobe on Nov. 09, 2018

A new Technomic report reveals how the food-health connection has changed.

Operations

Calif. outlaws soda as a standard kids meal component

By Peter Romeo on Sep. 21, 2018

Not even diet soda can be featured as the default option, which will now have to be water or milk.

Operations

FDA blasts Calif. plan to put cancer warnings on coffee cups

By Peter Romeo on Aug. 30, 2018

The federal agency says there’s no evidence to support the restaurant-opposed move.