8 menu trends from the future
A global conference last week in Europe provided a preview of where restaurant menus may be headed. Here are the eight currents that were anointed megatrends. You'll need to bring your own fork.
For resolution season, meditate and move with Chipotle and Sweetgreen
Promotions for the month of January focus on wellbeing and lifestyle bowls designed for Millennials and Gen Z.
Noodles & Company’s new high-protein, low-carb noodle went through hundreds of iterations before it hit the menu