health

Leadership

'Super Size Me' filmmaker Morgan Spurlock dies at age 53

The documentary recounted his 30-day regimen of eating nothing but McDonald's food. It became an anthem of sorts for critics who faulted fast-food chains for their contribution to America's obesity epidemic.

Workforce

Southern Smoke Foundation plans to double its no-cost mental health services for foodservice workers

The Behind You program by the Southern Smoke Foundation will connect those in the food-and-beverage industry to mental health services in five more states. The nonprofit hopes to raise $1 million this year for the expansion.

Items with high sugar content will need to be flagged, but only if they're exactly what's available in packaged retail form. The targets are beverages.

The nutrition police and plant-based advocates have pushed people away from eating beef. But times they are a changing.

Co-founder and Chief Visionary Officer Alexis Schultze Parra collaborates with brands outside the food and drink category to grow the audience for juices, smoothie and bowls.

The pandemic was tough on everyone in charge of running a business. Here’s what savvy operators need to be aware of.

Size matters when it comes to listing calorie counts, as customers may be more likely to choose a menu item when nutrition info is printed in a larger typeface.

PathSpot, which invented a scanner that determines the effectiveness of hand-washing, now plans to digitize health procedures.

With a head-turning design and an engaged venture capital backer, Greenlane could shake up the healthful fast-casual segment.

A bill passed Thursday by the City Council will require alerts to be posted on menus and menu boards next to items containing what officials determine to be excessive amounts of added sugar.

  • Page 1