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health

Food

USDA and HHS release new Dietary Guidelines for Americans

For the first time, the government’s nutrition recommendations cover all age groups.

Operations

Preparing for and recovering from an infection outbreak

Restaurants should establish a strategy before an outbreak occurs, with clear roles and procedures to prepare managers and employees for recovery from the spread of infection.

Consumer Trends

Good for business: A flu season plan of attack

Sponsored content from our partner Georgia-Pacific, manufacturer of GP PRO and Dixie® brand solutions on Oct. 24, 2019

Restaurants are a hot spot for the transmittal of flu germs. Operators need to take extra measures to maintain a healthy environment when flu virus is active.

Food

Using quality ingredients to elevate healthier eats

Sponsored content from our partner Simplot on Oct. 16, 2019

Adding even a few natural ingredients into dishes can help meet consumer demands.

Operations

Bravo Cucina’s new parent changes the menu

By Peter Romeo on Sep. 25, 2019

The polished concept is shifting to a menu of made-from-scratch Mediterranean specialties that promises health as well as flavor.

Food

Panera looks to add a new menu category

By Peter Romeo on Sep. 18, 2019

The bakery-cafe chain is launching a new line with the addition of warm grain bowls.

Operations

Philly’s salt-warning mandate takes effect

By Peter Romeo on Sep. 13, 2019

Chain restaurants are required to flag menu items that contain at least 2,300 milligrams of sodium per serving.

Operations

5 ways to boost customers’ summer dining experience

Sponsored content from our partner GOJO Industries, the inventors of the PURELL brand on Apr. 26, 2019

Here are five ways restaurant operators can boost customers’ summer dining experience—and increase sales.

Operations

Boosting consumer perception of restaurant cleanliness

Sponsored content from our partner GOJO Industries, the inventors of the PURELL brand on Apr. 26, 2019

As diners look for top-notch service, learn more about how to stay competitive.

Workforce

Restaurants find themselves unwitting agents of the measles outbreak

By Peter Romeo on Apr. 25, 2019

Reports of new cases routinely cite eating places as the source of the contamination, but an alarm has yet to sound.

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