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Researchers Calling For Reductions In Salt and Sugar Intake

(April 21, 2010 - Reuters)—Sugarand salt are damaging the health of Americans by raising blood pressureand cholesterol—and regulation may be the only way...

NRA Joins With Nutrition Analysis Services

(July 16, 2010 - The Packer)—To help members prepare to add nutrition information to their menus, the National Restaurant Association joined forces with...

U.S. Foodservice Offers Perspectives on Nation's Food Safety System at Sigma Xi Symposium

By Restaurant Business Staff on Nov. 17, 2010

RALEIGH, NC (November 16, 2010)—Greg Pallaske, director, regulatory compliance, food safetyand quality assurance, U.S. Foodservice, addressed the current...

Politics put on restaurateurs’ menu by Laura Ingraham

By Patricia Cobe on Mar. 28, 2011

Opening one of the restaurant industry’s largest conventions, commentator Laura Ingraham asked attendees of the packed Restaurant Leadership Conference to raise a hand if they were inspired by any of potential contenders for the 2012 Republican presidential nomination. A hush filled the room and not a hand was raised.

Keeping up with wine

By Restaurant Business Staff on Aug. 01, 2011

I asked three of my friends— Sally Mohr, Master Sommelier and former owner of the Boulder Wine Merchant in Colorado; Peter Marks, Master of Wine and vice president of education at Constellation Wines; and David Stevens, who received his master’s degree in enology from UC Davis and currently works as a winemaking consultant—what they do to keep their edge.

Restaurant Index Gives Hope for Foodservice Sales

By Restaurant Business Staff on Dec. 30, 2011

WASHINGTON, D.C. (December 30, 2011)—Driven by positive same-store sales and an increasingly optimistic outlook among restaurant operators, the National...

WaWa Claims and Names the 'Fast-Casual-to-Go' Segment

By Patricia Cobe on Apr. 04, 2012

As WaWa expands south into Florida, it has redesigned its prototype, upgraded its menu and ramped up service.

Southern comfort

By Restaurant Business Staff on Nov. 07, 2001

What do Chicken in a Pot, Macaroni and Cheese, Spiced Pumpkin Cookies, and Chocolate Pudding have in common? They're all comfort foods. What do Chicken in a...

Chiles of the Americas

By Restaurant Business Staff on Aug. 01, 2012

Chiles all belong to the Solanaceae (nightshade) family, the same one as tomatoes, eggplant and tobacco. While they are called chiles in Mexico, they are known as ajíes in Peru, Chile, Colombia and Venezuela; pimentas in Brazil; and peppers or chile peppers in the United States.

Health trends: Green tea

By Restaurant Business Staff on Nov. 15, 2003

It's hard to escape the news—and hype—surrounding the latest health trend: green tea.

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