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health

Food

Using quality ingredients to elevate healthier eats

 Sponsored content from our partner Simplot on Oct. 16, 2019

Adding even a few natural ingredients into dishes can help meet consumer demands.

Operations

Bravo Cucina’s new parent changes the menu

 By Peter Romeo on Sep. 25, 2019

The polished concept is shifting to a menu of made-from-scratch Mediterranean specialties that promises health as well as flavor.

Food

Panera looks to add a new menu category

By Peter Romeo on Sep. 18, 2019

The bakery-cafe chain is launching a new line with the addition of warm grain bowls.

Operations

Philly’s salt-warning mandate takes effect

By Peter Romeo on Sep. 13, 2019

Chain restaurants are required to flag menu items that contain at least 2,300 milligrams of sodium per serving.

Operations

5 ways to boost customers’ summer dining experience

Sponsored content from our partner GOJO Industries, the inventors of the PURELL brand on Apr. 26, 2019

Here are five ways restaurant operators can boost customers’ summer dining experience—and increase sales.

Operations

Boosting consumer perception of restaurant cleanliness

Sponsored content from our partner GOJO Industries, the inventors of the PURELL brand on Apr. 26, 2019

As diners look for top-notch service, learn more about how to stay competitive.

Workforce

Restaurants find themselves unwitting agents of the measles outbreak

By Peter Romeo on Apr. 25, 2019

Reports of new cases routinely cite eating places as the source of the contamination, but an alarm has yet to sound.

Consumer Trends

What's trending in seafood?

Sponsored content from our partner Sea Watch on Mar. 27, 2019

Consumers are choosing seafood more often. Check out what's trending in the category here.

Marketing

Health powerhouses call for widespread soda taxes, warnings

By Peter Romeo on Mar. 25, 2019

The American Heart Association and the American Academy of Pediatrics jointly recommended more forceful ways of curbing youngsters’ consumption of sugary drinks.

Consumer Trends

How operators are changing menus to reflect consumers' new definition of healthy

Sponsored content from our partner Butterball Foodservice on Feb. 13, 2019

Check out these tips for insight on what to offer diners in 2019.

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