Researchers Calling For Reductions In Salt and Sugar Intake
(April 21, 2010 - Reuters)—Sugarand salt are damaging the health of Americans by raising blood pressureand cholesterol—and regulation may be the only way...
Opening one of the restaurant industry’s largest conventions, commentator Laura Ingraham asked attendees of the packed Restaurant Leadership Conference to raise a hand if they were inspired by any of potential contenders for the 2012 Republican presidential nomination. A hush filled the room and not a hand was raised.
I asked three of my friends— Sally Mohr, Master Sommelier and former owner of the Boulder Wine Merchant in Colorado; Peter Marks, Master of Wine and vice president of education at Constellation Wines; and David Stevens, who received his master’s degree in enology from UC Davis and currently works as a winemaking consultant—what they do to keep their edge.